Weekly Recipe #46: Roasted Chicken with Pancetta and Olives
By Susan Pagani, Communications Director As the real winter weather sets in, warm dishes become essential. In this recipe, chicken is roasted with a savory trio of garlic, pancetta and
By Susan Pagani, Communications Director As the real winter weather sets in, warm dishes become essential. In this recipe, chicken is roasted with a savory trio of garlic, pancetta and
By Jeanne Foels, Marketing & Outreach Coordinator It doesn’t matter if you are tired of cookies this season — get the mixer back out and make these immediately! Open Arms
By Jeanne Foels, Marketing & Outreach Coordinator Amid all the meat-heavy meals and rich desserts of this season, all I’m craving right now is something green! This salad fits the
By Susan Pagani, Communications Director Every year, around this time, Medjool dates turn up in the market. Huge and soft, they are the most lush of all dates, so honey-sweet
By Susan Pagani, Communications Director I learned to bake focaccia bread from a chef named Rosie in Portland, Oregon. We worked at a wonderful Italian deli that featured, along with
Oh cranberry, cranberry, how do I love thee? From the brilliant blush of your ruby red cheeks to the puckering, sweet-tart taste of your berries, I love you the breadth
In my search for SNAP Challenge-friendly recipes, I headed to Budget Bytes, a blog dedicated to eating well on a budget. With each post, writer Beth M. posts a recipe,
Although I love huevos rancheros — a layering of black beans, salsa and eggs on a corn tortilla — I have to admit it had never occurred to me to
This tasty side dish would be an excellent addition to your turkey day table. The combination of cider and cranberries gives the carrots a delicious zing, as well as a
There are those who believe that chili con carne should not include beans — or if it does, that it should go by another name, such as stew. I heartily
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!