Yesterday Operations Director Kent Linder brought these pumpkin spice cupcakes to our Food Day celebration, a delicious reminder of the sweeter side of good food. Kent used real pumpkin in

In my book, kale is a superstar. It’s easy to grow, hardy and PACKED with nutrients — the British government even encouraged its citizens to grow kale during World War

The combination of autumnal pumpkin with summery southwestern spice makes this week’s recipe perfect for the warm fall we’ve been having. Pick up some chips and host a potluck for

We had fledgling squashes growing in our garden, but they are frozen in their lilliputian state because of the recent frost — their leaves are black and the vines have

The fields at Open Farms are full of delicious cucumbers, so every client is receiving a fresh cuke in their bag! Here’s a poem from our former poet laureate to

This is the perfect time of year to can, as the bounty of the season overwhelms us and the cooler temperatures make it appealing to heat up the kitchen. Peach

It’s that time of year: you turn your back on the garden for one minute and come back to find green giants lurking under the broad leaves of your zucchini

Every evening after work, we wander around the garden checking on our veggies and come back to the house with armloads of tomatoes. Five plants seemed perfect in the spring,

As a college student, I ate these noodles several times a week. I bought them from a tiny stand in an open market and ate them, right from the takeout