WEEKLY RECIPE: Cinnamon Roasted Pears
By Sydney Zimmer, 2018 Dietetic Intern: U of MN – The Emily Program This week’s recipe uses pears, one of the fruits in season during the blustery wintertime. Just in
By Sydney Zimmer, 2018 Dietetic Intern: U of MN – The Emily Program This week’s recipe uses pears, one of the fruits in season during the blustery wintertime. Just in
By Lexi Guttormson, 2018 University of Minnesota Dietetic Intern One of my favorite things about fall is all of the fresh squash that’s available. Did you know that just 1
WEEKLY RECIPE: Brown Butter Maple Granola By Kelli Jones, 2018 University of Minnesota-Dietetic Internship-Intern This is hands-down the best granola I have ever made. It is so simple and tastes
By Mackenzie Schiltz, University of Minnesota, TEP Dietetic Intern 2018 Stay healthy on the go with these no-bake energy balls that are packed with nutrients to help give you energy
Smoothie Smarts: How to Make a Healthy Smoothie By Brianna Elliott, MS, RD, LD – OAM Nutrition Services Coordinator Smoothies are a simple way to get some extra nutrients into
No matter how hearty Minnesotans are, we all need a good healthy dose of warmth to keep us going during the long winter. Here is the perfect “medicine” to keep
WEEKLY RECIPE: Albondigas By Open Arms of Minnesota Chef Blake October 16th was World Food Day! We’re celebrating by sharing one of our favorite recipes that we offer on our
By Lexi Guttormson, 2018 University of Minnesota Dietetic Intern Have you ever returned from the apple orchard only to wonder how on earth you’ll ever use up all those apples?
By Annie Clarkin, 2018 University of Minnesota -The Emily Program Dietetic Intern Wait! Before you disregard this burger because it doesn’t contain meat, let me share a quick tidbit. This
Fall is officially here, which means the leaves are changing, the air is turning crisp and (our favorite) there are apples galore. We love apples here in Minnesota! In fact,
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
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