Open Arms of Minnesota

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Category: Recipe

Happy World Food Day!

WEEKLY RECIPE: Albondigas By Open Arms of Minnesota Chef Blake October 16th was World Food Day! We’re celebrating by sharing one of our favorite recipes that we offer on our

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Weekly Recipe #347: Apple Butter

By Lexi Guttormson, 2018 University of Minnesota Dietetic Intern Have you ever returned from the apple orchard only to wonder how on earth you’ll ever use up all those apples?

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Rekindle The Joy Of Giving With The Open Arms Gift Catalog!

Just in time for the holiday season, Open Arms of Minnesota is thrilled to offer a new way to support our clients this holiday season! Inspired by the classic “Wish Books” of years past, we are proud to introduce the first-ever Open Arms Gift Catalog. We hope this new approach to supporting our clients rekindles the joy of giving, inspiring you to make a difference in the lives of those we serve through our meals.

Open Arms of Minnesota Earns Accreditation from Food Is Medicine Coalition

Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).

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Your Gift Will Help Us Serve More Clients!

Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!