By: Stephanie Grindeland, 2018 Diet Tech Intern – Normandale Community College When I was growing up, I lived in California. I had a beautiful vineyard in my backyard and regular
By: Stephanie Grindeland, 2018 Dietetic Intern – Normandale Community College The after-work rush to prepare dinner can often seem like a hassle. This recipe for an Asian salad is quick
By: Laura Tripp – 2018 Summer Meals Intern With fall rapidly approaching, use this whole-grain recipe to warm up as colder weather sets in! Risotto is a great way to
By Brianna Elliott, MS, RD, LD –OAM Nutrition Services Coordinator Grilled fruit kebabs are a unique and fun way to enjoy fruit at your Labor Day barbecue. You can serve
By Hannah Johnson – 2018 Dietetic Intern (Iowa State) Making salsa with peaches is a fun way to enjoy this healthy fruit during the summer months. Did you know peaches
By Eman Kemp, Open Arms of Minnesota Registered Dietitian Enjoy the fresh taste of summer with these delicious zucchini fries! The zucchini’s delicate flavor is enhanced with a sprinkling of
By Hannah Johnson – 2018 Dietetic Intern (Iowa State) Using watermelon in salads is a unique way to enjoy this healthy fruit during the summer months. Plus, watermelon isn’t only
By Eman Kemp, Open Arms of Minnesota Registered Dietitian Did you know that the nutrient content of foods can vary depending on when it was grown? Open Arms operates five
By Brianna Elliott, MS, RD, LD – Open Arms of Minnesota Nutrition Services Coordinator Ice cream is a delicious and refreshing treat, but some people are unable to eat it
By Eman Kemp, Open Arms of Minnesota Registered Dietitian Summertime is in full swing, and that means picnics! Picnics are a great time to gather around with friends and family.
Just in time for the holiday season, Open Arms of Minnesota is thrilled to offer a new way to support our clients this holiday season! Inspired by the classic “Wish Books” of years past, we are proud to introduce the first-ever Open Arms Gift Catalog. We hope this new approach to supporting our clients rekindles the joy of giving, inspiring you to make a difference in the lives of those we serve through our meals.
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!