Happy World Food Day!
WEEKLY RECIPE: Albondigas By Open Arms of Minnesota Chef Blake October 16th was World Food Day! We’re celebrating by sharing one of our favorite recipes that we offer on our
WEEKLY RECIPE: Albondigas By Open Arms of Minnesota Chef Blake October 16th was World Food Day! We’re celebrating by sharing one of our favorite recipes that we offer on our
By Lexi Guttormson, 2018 University of Minnesota Dietetic Intern Have you ever returned from the apple orchard only to wonder how on earth you’ll ever use up all those apples?
By Lexi Guttormson, 2018 University of Minnesota Dietetic Intern Do you ever wonder which of those apples at your local orchard would be perfect for your pie? What about applesauce?
Today is National Vegetarian Day! One easy way to eat vegetarian beyond this holiday is to celebrate Meatless Mondays—one day a week (or just four days a month or 52
By Annie Clarkin, 2018 University of Minnesota -The Emily Program Dietetic Intern Wait! Before you disregard this burger because it doesn’t contain meat, let me share a quick tidbit. This
Fall is officially here, which means the leaves are changing, the air is turning crisp and (our favorite) there are apples galore. We love apples here in Minnesota! In fact,
Did you know that September is National Food Safety Education Month? Food safety is important not only for large production kitchens like Open Arms, but for all kitchens, including yours!
By: Stephanie Grindeland, 2018 Diet Tech Intern – Normandale Community College When I was growing up, I lived in California. I had a beautiful vineyard in my backyard and regular
By Brianna Elliott, MS, RD, LD – OAM Nutrition Service Coordinator According to the Center for Disease Control (CDC), 12.4% of adults aged 20 and over have high cholesterol. When
By: Stephanie Grindeland, 2018 Dietetic Intern – Normandale Community College The after-work rush to prepare dinner can often seem like a hassle. This recipe for an Asian salad is quick
Brianna Elliott, MS, RD, LD – OAM Nutrition Services Coordinator Laura Tripp – 2018 Summer Meals Intern Whole grains, multigrain, enriched grains, refined grains? What’s the difference? Every grain consists
By: Laura Tripp – 2018 Summer Meals Intern With fall rapidly approaching, use this whole-grain recipe to warm up as colder weather sets in! Risotto is a great way to
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
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Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!