By Eman Kemp, Open Arms of Minnesota Registered Dietitian Enjoy the fresh taste of summer with these delicious zucchini fries! The zucchini’s delicate flavor is enhanced with a sprinkling of
Lakewinds Food Co-op selected Open Arms as its August Round Up Partner! To support healthy meals for neighbors living with life-threatening illnesses, all you need to do is visit Lakewinds
By Hannah Johnson – 2018 Dietetic Intern (Iowa State) Using watermelon in salads is a unique way to enjoy this healthy fruit during the summer months. Plus, watermelon isn’t only
Brianna Elliott, MS, RD, LD – OAM Nutrition Services Coordinator Hannah Johnson – 2018 Dietetic Intern (Iowa State) On a hot and humid Minnesota summer day, watermelon is the perfect
By Eman Kemp, Open Arms of Minnesota Registered Dietitian Did you know that the nutrient content of foods can vary depending on when it was grown? Open Arms operates five
By Brianna Elliott, MS, RD, LD – Open Arms of Minnesota Nutrition Services Coordinator Ice cream is the signature summer treat, which is why July is deemed National Ice Cream
By Brianna Elliott, MS, RD, LD – Open Arms of Minnesota Nutrition Services Coordinator Ice cream is a delicious and refreshing treat, but some people are unable to eat it
By Eman Kemp, Open Arms of Minnesota Registered Dietitian Summertime is in full swing, and that means picnics! Picnics are a great time to gather around with friends and family.
By Brianna Elliott, MS, RD, LD – Open Arms of Minnesota Registered Dietitian Start your day with some Fourth of July-themed overnight oats. You’ll get a dose of disease-fighting antioxidants,
By Brianna Elliott, MS, RD, LD – Open Arms of Minnesota Registered Dietitian The Fourth of July is an exciting time of year. Especially for us Minnesotans, the Fourth signifies
By Head Program Chef Blake Wangelin At the June 2018 Pop-Up Dinner, attendees raved about Chef Blake’s balsamic braised short ribs—and he’s glad to share the recipe! CHEF BLAKE’S BALSAMIC
By Kaela Pittman, 2018 Dietetic Intern – University of Minnesota: The Emily Program You won’t be able to slide by this recipe! This is one of my favorite quick and
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!