WEEKLY RECIPE: The Best Banana Bread
By McKenzie Young, 2018-19 University of Minnesota Dietetic Intern This is the recipe for a classic banana bread. It’s a
January 15, 2019
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Weekly Recipe: Turmeric Mango Smoothie
Ingredients 2 cups chopped Ataulfo or Champagne mango (from 2 mangoes) 1 cup plain 2% reduced-fat Greek yogurt 1/4 cup
January 8, 2019
2017 Donors
Open Arms acknowledges and thanks the following institutional donors for their gifts and in-kind donations of $5,000 or greater from
December 19, 2018
WEEKLY RECIPE: Cinnamon Roasted Pears
By Sydney Zimmer, 2018 Dietetic Intern: U of MN – The Emily Program This week’s recipe uses pears, one of
December 11, 2018
December 4, 2018
WEEKLY RECIPE: Spinach & Butternut Squash Tortellini
By Lexi Guttormson, 2018 University of Minnesota Dietetic Intern One of my favorite things about fall is all of the
December 4, 2018
WEEKLY RECIPE: Brown Butter Maple Granola
WEEKLY RECIPE: Brown Butter Maple Granola By Kelli Jones, 2018 University of Minnesota-Dietetic Internship-Intern This is hands-down the best granola
November 26, 2018
WEEKLY RECIPE: SUPERFOOD ENERGY BITES
By Mackenzie Schiltz, University of Minnesota, TEP Dietetic Intern 2018 Stay healthy on the go with these no-bake energy balls
November 20, 2018
Smoothie Smarts: How to Make a Healthy Smoothie
Smoothie Smarts: How to Make a Healthy Smoothie By Brianna Elliott, MS, RD, LD – OAM Nutrition Services Coordinator Smoothies
November 13, 2018
The weather outside is frightful…inside it should be delightful!
No matter how hearty Minnesotans are, we all need a good healthy dose of warmth to keep us going during
November 5, 2018
Happy World Food Day!
WEEKLY RECIPE: Albondigas By Open Arms of Minnesota Chef Blake October 16th was World Food Day! We’re celebrating by sharing
October 18, 2018
Weekly Recipe #347: Apple Butter
By Lexi Guttormson, 2018 University of Minnesota Dietetic Intern Have you ever returned from the apple orchard only to wonder
October 8, 2018
