By Caitlyn Talbert, 2018 Dietetic Intern [Sodexo] For week two of National Nutrition Month®, we bring you some words of wisdom about food sustainability, specifically as it relates to our
By Brianna Elliott, MS, RD, LD, Open Arms Nutrition Specialist March is National Nutrition Month®, a campaign created by the Academy of Nutrition and Dietetics. It focuses attention on the
By Patrick Johnson, Dietetic Intern [University of Minnesota – The Emily Program] Everyone loves a nice hot bowl of soup, and what better time is there to enjoy your favorite
By Rebecca Kapsen, Dietetic Intern [Priority Nutrition Care] Meatballs and the incredible smell of Italian seasonings bring such feelings of warmth and comfort – even when they aren’t made with
By Karlie Weiler, Summer Meals Intern While visiting my sister in Madison, we went out to eat at Ian’s Pizza. I ordered a salad – a huge mistake according to
By Caitlyn Talbert, Dietetic Intern [Sodexo] It’s cold out there! For this chilly Minnesota week, I’d like to share with you what I keep simmering on my stove on days
We’re partnering with Whole Foods Market on two different cooking classes centered on healthy, nutritious food. At each class and tour, you’ll take home a tote bag with yummy samples,
By Karlie Weiler, 2017 Summer Meals Intern Fresh, frozen, or canned? Many people wonder if it’s unhealthy to opt for frozen or canned fruits and vegetables. They tend to be
By: Ryan Lehmann, Dietetic Intern [University of Minnesota – Fairview] This recipe is one that really gets the nostalgia going. Growing up in Wisconsin, I had my fair share of
By: Allison Ritter, Dietetic Intern [University of Minnesota] The holiday season is a time for coming together and celebrating with family and friends. For my family, Christmas morning always entailed
By Jenna Leland, Dietetic Intern [University of Minnesota – Fairview] Eating local doesn’t need to end when the snow flies! Various types of squash can be found in stores and
By Amy Bowman, Open Arms volunteer In 2006, Amy A. started noticing symptoms including tremors, and sensitivity to heat, odors and music tones. Two years later her muscle control had
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
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Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!