Weekly Recipe #324: Indian Lentil Soup
By Katelyn Broz, 2018 Dietetic Intern – University of Minnesota Fairview Indian lentil soup – or dal – is a nourishing and tasty soup that can comfort you through the
April 10, 2018
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Weekly Recipe #323: Cauliflower Soup and Salad
By Seth Bixby Daugherty, Executive Chef Open Arms Executive Chef Seth is sharing his delicious cauliflower soup and salad recipes with us this week. Enjoy! Cauliflower Soup (pureed) Serves 8-10
April 2, 2018
National Nutrition Month, Week 4: Exercise
By Dillon Altonen, 2018 Dietetic Intern – Iowa State For the last week of our National Nutrition Month blog posts, we have some information for you about exercise! Regular exercise
March 26, 2018
National Nutrition Month, Week 3: Food Safety
By Caitlyn Talbert, 2018 Dietetic Intern [Sodexo] For week 3 of National Nutrition Month, we bring you some notes on food safety. Part of what allows us to “go further
March 19, 2018
National Nutrition Month, Week 2: Food sustainability
By Caitlyn Talbert, 2018 Dietetic Intern [Sodexo] For week two of National Nutrition Month®, we bring you some words of wisdom about food sustainability, specifically as it relates to our
March 8, 2018
March is National Nutrition Month!
By Brianna Elliott, MS, RD, LD, Open Arms Nutrition Specialist March is National Nutrition Month®, a campaign created by the Academy of Nutrition and Dietetics. It focuses attention on the
March 1, 2018
Weekly Recipe #322: Slow Cooker Chicken Tortilla Soup
By Patrick Johnson, Dietetic Intern [University of Minnesota – The Emily Program] Everyone loves a nice hot bowl of soup, and what better time is there to enjoy your favorite
February 19, 2018
Weekly Recipe #321: Vegetarian Chickpea “Meatballs”
By Rebecca Kapsen, Dietetic Intern [Priority Nutrition Care] Meatballs and the incredible smell of Italian seasonings bring such feelings of warmth and comfort – even when they aren’t made with
February 12, 2018
Weekly Recipe #320: Sweet Potato Salad
By Karlie Weiler, Summer Meals Intern While visiting my sister in Madison, we went out to eat at Ian’s Pizza. I ordered a salad – a huge mistake according to
January 23, 2018
Weekly Recipe #319: Hearty Split Pea Soup
By Caitlyn Talbert, Dietetic Intern [Sodexo] It’s cold out there! For this chilly Minnesota week, I’d like to share with you what I keep simmering on my stove on days
January 16, 2018
Open Arms Cooking Classes at Whole Foods Market
We’re partnering with Whole Foods Market on two different cooking classes centered on healthy, nutritious food. At each class and tour, you’ll take home a tote bag with yummy samples,
December 29, 2017
Weekly Recipe #318: Yummy Yogurt Parfait
By Karlie Weiler, 2017 Summer Meals Intern Fresh, frozen, or canned? Many people wonder if it’s unhealthy to opt for frozen or canned fruits and vegetables. They tend to be
December 28, 2017
