Weekly Recipe #317: Red Wine Braised Beef Stew
By: Ryan Lehmann, Dietetic Intern [University of Minnesota – Fairview] This recipe is one that really gets the nostalgia going. Growing up in Wisconsin, I had my fair share of
By: Ryan Lehmann, Dietetic Intern [University of Minnesota – Fairview] This recipe is one that really gets the nostalgia going. Growing up in Wisconsin, I had my fair share of
By: Allison Ritter, Dietetic Intern [University of Minnesota] The holiday season is a time for coming together and celebrating with family and friends. For my family, Christmas morning always entailed
By Jenna Leland, Dietetic Intern [University of Minnesota – Fairview] Eating local doesn’t need to end when the snow flies! Various types of squash can be found in stores and
By Amy Bowman, Open Arms volunteer In 2006, Amy A. started noticing symptoms including tremors, and sensitivity to heat, odors and music tones. Two years later her muscle control had
By Jordan Yseth, Dietetic Intern [University of Minnesota – Fairview] These chicken lettuce wraps are my secret to a quick, easy and delicious meal. It was also my go-to recipe
Join us for an open house this Friday, December 1 to commemorate Open Arms’ history of nourishing people living with HIV/AIDS for more than three decades. Stop by the building
Looking for ways to introduce your kids to helping others? Open Arms is hosting our fifth annual cookie decorating event for kids age 6+, where you and your family can
Chef Kari’s Pumpkin Bars Ingredients – Bars: 2 cups flour 1 3/4 tsp. baking powder 1 tsp. baking soda 2 tsp. cinnamon 1 tsp. salt 4 large eggs 1 cup
By Angela Moriarty, Dietetic Intern [University of Minnesota – Fairview] Who doesn’t love the warm smell of baked sweet potatoes around the holiday season? The aroma brings be back to
By Emily Casselman, Nutrition Student Volunteer As a California transplant in Minnesota, I’ve had to develop coping mechanisms to survive the winter here. Once the weather starts turning, I’m tempted
By Katie Price, Dietetic Intern [University of Minnesota – Fairview] As the leaves change colors and the temperatures begin to drop, nothing warms the soul quite like a steaming bowl
In November, our friends at Mall of America will donate 100% of the proceeds of two Culinary Fest events to support healthy meals for our clients living with life-threatening illnesses!
Just in time for the holiday season, Open Arms of Minnesota is thrilled to offer a new way to support our clients this holiday season! Inspired by the classic “Wish Books” of years past, we are proud to introduce the first-ever Open Arms Gift Catalog. We hope this new approach to supporting our clients rekindles the joy of giving, inspiring you to make a difference in the lives of those we serve through our meals.
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!