By Martha Uhl, Dietetic Intern (University of Minnesota – The Emily Program) I love Mexican-style cuisine and am always trying to think of creative, yet healthful recipes to add to
By Elise Williamson, Dietetic Intern [Normandale Community College] If you’re in need of the perfect snack and have just ten minutes to spare, then look no further. These no-bake energy
From the 2016 Annual Report Charlene has a lot on her plate: She has HIV, and she is the primary caregiver for several of her young grandchildren. But thanks to
By Lindsay Midura, Dietetic Intern [University of Minnesota – Fairview] Here it comes: chilly weather, changing leaves, pumpkin patches and apple orchards. The underlying theme of fall festivities always comes
By Aimee Tritt, Dietetic Intern, Dietetic Intern [University of Minnesota – The Emily Program] As the days grow shorter, it seems like the amount of time I have to prepare
Join us for a family-friendly event at our urban farm in St. Paul and take a peek at one of our Open Farms! Harvest Festival Saturday, September 8 10 a.m. –
By Hillary Argyle, Dietetic Intern [University of Minnesota] Brussels sprouts and sweet potatoes are a delectable combination. This hash is a tasty dish that can be eaten for any meal
By Stephanie Mork, Open Arms Photojournalism Intern Summer is all about those fresh veggies and potlucks, right? This flavor-packed salad is right up there with the best summery recipes and
By Fresona Vang, Dietetic Tech Intern [Normandale Community College] When summer weather makes turning on the oven or stove unthinkable, what better way to cool down than with a cold
By Rebecca Kapsen, Dietetic Intern [Priority Nutrition Care] I have been making this recipe with my mom since I could reach the counter and help with mixing duties. My family
By Amy Bowman, Open Arms volunteer For Jane Borochoff of Plymouth, MN, volunteering is a way of life. Jane has a heart for helping others and began doing so as
For our 300th recipe, we’re throwing it back to the very first one we shared on our blog: an award-winning chili recipe from our 2011 Toast event, where we celebrated
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!