By Abigail Cole, PhD, Dietetic Intern [Iowa State University (ISPP)] Here is a wonderful summer recipe to use avocados and cilantro in a new way. The resulting pasta dish is
By Ashley Hackett, Photojournalism Intern Volunteer Lisa Genis has found a strong sense of community in her more than 18 years of involvement at Open Arms. She has seen the
By Sharifa Simon, Dietetic Intern [Normandale Community College] Corn on the cob is a beloved summer staple in Minnesota. Whether it’s from the fair or cooked at home, we can’t
By Bailey Weirens, Dietetic Intern [University of Minnesota – The Emily Program] Growing up in Minnesota, I spent the entirety of winter looking forward to warmer days ahead. And now
As part of our commitment to increasing access to healthy food in the community, Open Arms partners with The Food Group to be a monthly Fare For All pick up
Three cheers to you, as a dedicated volunteer, for all you do to support the Open Arms community. You make it possible to serve our clients and we’d like to
UPDATE: We are postponing Salad Spinner until January. If you’d like to be notified about the chance to ride for Open Arms this winter, please contact Deandra at [email protected]. Thanks
By Theresa Menke, Dietetic Intern [University of Minnesota – Fairview] With warmer weather comes more fresh produce! It’s time to make room for fresh dishes featuring your favorite veggies. Snow
We are seeking volunteers to march with us in the PRIDE parade on Sunday, June 25, 2017. Proudly dance down Hennepin Ave with us dressed as a vegetable or a
By Theresa Menke, Dietetic Intern [University of Minnesota – Fairview] May is here and spring is in full swing! Time to thaw out the recipe book and ring in the
By Shelby Kulzer, Dietetic Intern [VA] This recipe is a fun twist on traditional pasta dishes. Using avocado in place of tomato-based sauce provides a great summery flavor. You can
By Marcia Winer, Dietetic Intern [University of Minnesota—The Emily Program] My sister hates beans – absolutely cannot stand them. This is unfortunate for a number of reasons, one of which
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!