By Shannon Plath, Dietetic Intern [University of Minnesota] For an easy and quick meal that requires little prep time, try this simple recipe for a flavorful and versatile Mexican-inspired chicken
By Amanda Peterson, Dietetic Intern [University of Minnesota – Fairview] This flavorful, creamy chowder recipe is sure to spice up and warm up your day. It’s a family favorite that
By Elizabeth Akerson, Dietetic Intern [University of Minnesota] Who doesn’t love pudding, especially when it’s pudding with a nutritional boost?! This recipe has the same creamy texture of regular pudding
By Amanda Peterson, Dietetic Intern [University of Minnesota – Fairview] Looking for a hearty, healthy meal to satisfy a craving for Italian food? This savory dish is sure to appeal
By Ashley Hackett, Open Arms Photojournalism Intern It’s Wednesday morning, and above the Open Arms kitchen Tom Becker sits quietly typing at a computer. As a passionate volunteer and advocate
By Brianna Elliott, Open Arms Registered Dietetian March is a great time of year. Spring is in the air, and it’s National Nutrition Month! Open Arms takes pride in providing
By Amanda Supak, Dietetic Intern [University of Minnesota – Fairview] When I get home from work and I’m too tired to cook an elaborate meal, this is my favorite recipe
Feed the soil; feed your family; feed the community Join the food movement and enjoy farm-to-table ingredients grown with love from Open Farms, our organic urban garden. By supporting our
By Leah Kleinschrodt, Dietetic Intern [University of Minnesota – The Emily Program] My squash plants took over my garden in the fall months, and I’m still reaping the benefits from
By Caitlin Miller, Dietetic Intern [University of Minnesota – MNT track] We all know there are so many tempting appetizers at football parties, like the classic hot wings, championship chili
By Ryan Bad Heart Bull, Dietetic Intern [University of Minnesota – MNT Track] This awesome soup is loaded with micronutrients, healthy fats, and fiber. While it won’t win any awards
By Fanqing Feng, Dietetic Intern [University of Minnesota – The Emily Program] This pineapple chicken fried rice is a traditional Chinese food. It is not only delicious but colorful and
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!