By Becky Magnuson, Dietetic Intern [University of Minnesota – the Emily Program] Having grown up in the Midwest, I know the importance of warm, comforting meals waiting at home after
By Amy Bowman, Open Arms volunteer Sanjay Ragoonanan is looking to the future. As a junior at Cristo Rey High School, he has high hopes for college, where he wants
By Elise Williamson, Dietetic Intern [Normandale Community College] Let’s face it: we’re always on our way somewhere for something. As a college student, I’m on the go and rarely have
By Stephanie Mork, Open Arms Photojournalism Intern 2016 was a difficult year for Judy and her husband Larry. In April, Larry lost his job. A month or two later, Judy
Last week Open Arms celebrated our 5 millionth meal delivery, and we were lucky to have volunteer Sarah Nybo deliver it to Erica’s family. Sarah, a 16-year C.H. Robinson employee,
Last week we celebrated a huge achievement for Open Arms: the delivery of our 5 millionth meal! And that milestone meal couldn’t have gone to a sweeter family. Erica, a
By TyAnn Zeal, Dietetic Intern [University of Minnesota-The Emily Program] Some of my best memories from my childhood are those spent with my Grandma Billie. She taught me all of
By Stephanie Mork, Open Arms Photojournalism Intern These buddies are called “magic bars” for a reason. Made by the Open Arms bakery team to perfection every time, who can refuse
Dear friends, As the year draws to a close and our 30th birthday winds down, I want to take a moment to share the letter below with you from Alan,
By Becca Sirek, Dietetic Intern [University of Minnesota] Having grown up in Minnesota, I’m very fond of the culinary masterpiece that is hotdish. For those of you who are unfamiliar,
By Yiwei Ma, Dietetic Intern [University of Minnesota – The Emily Program] Are you ready for the holiday season? You probably have many parties and meals to plan for, but
Beckie Magnuson, Dietetic Intern [University of Minnesota – The Emily Program] With Thanksgiving right around the corner, desserts are on the mind. What if you could take fall dessert flavors
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!