By Leah Kleinschrodt, Dietetic Intern [University of Minnesota – The Emily Program] My squash plants took over my garden in the fall months, and I’m still reaping the benefits from
By Caitlin Miller, Dietetic Intern [University of Minnesota – MNT track] We all know there are so many tempting appetizers at football parties, like the classic hot wings, championship chili
By Ryan Bad Heart Bull, Dietetic Intern [University of Minnesota – MNT Track] This awesome soup is loaded with micronutrients, healthy fats, and fiber. While it won’t win any awards
By Fanqing Feng, Dietetic Intern [University of Minnesota – The Emily Program] This pineapple chicken fried rice is a traditional Chinese food. It is not only delicious but colorful and
By Becky Magnuson, Dietetic Intern [University of Minnesota – the Emily Program] Having grown up in the Midwest, I know the importance of warm, comforting meals waiting at home after
By Amy Bowman, Open Arms volunteer Sanjay Ragoonanan is looking to the future. As a junior at Cristo Rey High School, he has high hopes for college, where he wants
By Elise Williamson, Dietetic Intern [Normandale Community College] Let’s face it: we’re always on our way somewhere for something. As a college student, I’m on the go and rarely have
By Stephanie Mork, Open Arms Photojournalism Intern 2016 was a difficult year for Judy and her husband Larry. In April, Larry lost his job. A month or two later, Judy
Last week Open Arms celebrated our 5 millionth meal delivery, and we were lucky to have volunteer Sarah Nybo deliver it to Erica’s family. Sarah, a 16-year C.H. Robinson employee,
Last week we celebrated a huge achievement for Open Arms: the delivery of our 5 millionth meal! And that milestone meal couldn’t have gone to a sweeter family. Erica, a
By TyAnn Zeal, Dietetic Intern [University of Minnesota-The Emily Program] Some of my best memories from my childhood are those spent with my Grandma Billie. She taught me all of
By Stephanie Mork, Open Arms Photojournalism Intern These buddies are called “magic bars” for a reason. Made by the Open Arms bakery team to perfection every time, who can refuse
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!
