Calling all cancer survivors! Open Arms is partnering with THRIVORS to offer a 12-week online program that offers cancer-specific nutrition, exercise, community, mindfulness and support, customized to your diagnosis and
This week’s recipe comes from Jason, a member of the Open Farms CSA! This simple recipe turns loads of cucumbers into tasty pickles on the double. But make sure you
By Stephanie Mork, Open Arms Photojournalist Intern Greece has always been on my bucket list. This little plant-filled salad has the power to transport me to the sunny, dreamy beaches
By Stephanie Mork, Photojournalism Intern Student Taya Banjac fell in so love with Open Arms during her photojournalism internship last summer that she decided to become a regular volunteer. She
By Stephanie Mork, Open Arms Photojournalist Intern If you’ve been to the Open Arms building when there are lemon ricotta cookies out, you’ll know that they don’t last long. These
Subscribing to an Open Farms CSA share encourages imagination in the kitchen, as you’re continually presented with a new combination of delicious produce. Our Senior Director of Programs April Bogard
By Ashley Hackett, Open Arms Photojournalism Intern Ed L. has seen his share of difficulties, but none have come close to the day that he discovered he was HIV-positive. Fortunately,
By Ashley Hackett, Open Arms Photojournalism Intern It’s 11:30 a.m. on a Thursday, and Doug and Twylla are driving amidst the Minneapolis traffic. They have several bags filled with fresh
Shelby Kulzer, Dietetic Intern [Minneapolis VA] Growing up I always assumed Brussels sprouts were a terrible tasting vegetable that nobody liked. I had never tried them before, but they had
Part of the fun of CSA share is figuring out what to do with unusual veggies that might not typically make it into your grocery cart. Recently our Open Farms
By Stephanie Mork, Photojournalism Intern As Open Farms expands to two brand new plots this year, there’s a greater need to introduce the organic farming project to neighbors near the
By Amy Bowman, Open Arms volunteer Tom K. describes his weekly meal delivery from Open Arms as a “godsend.” The delicious meals not only provide an enjoyable eating experience, they
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!