By Jessica Mackiewicz, Dietetic Intern [University of Minnesota – The Emily Program] Wondering what’s for dinner? This recipe provides a great way to get protein, carbohydrates, veggies, and fats in
By Morgan Rice, Dietetic Intern [University of Minnesota] Imagine a breezy and cool fall day. Maybe you checked the weather that morning and it said sunny and 70 – and
By Jillian Tholen, Dietetic Intern [University of Minnesota—The Emily Program] I adore the squash that become so ubiquitous at the markets during the fall season. There are so many different
By Jessica Mackiewicz, Dietetic Intern [University of Minnesota – The Emily Program] Apple season is upon us! This overnight recipe will make for a quick, healthy breakfast ready to grab-and-go
By Stephanie Mork, Open Arms Photojournalist Intern Ever since moving into the new building on Bloomington Avenue, Open Arms has been continuously reaching new heights to have a positive effect
By Ashley Hackett, Open Arms Photojournalist Intern For those of us who are vegan or lactose-intolerant, dessert can become an epic struggle to satisfy cravings for something sweet and creamy.
Calling all cancer survivors! Open Arms is partnering with THRIVORS to offer a 12-week online program that offers cancer-specific nutrition, exercise, community, mindfulness and support, customized to your diagnosis and
This week’s recipe comes from Jason, a member of the Open Farms CSA! This simple recipe turns loads of cucumbers into tasty pickles on the double. But make sure you
By Stephanie Mork, Open Arms Photojournalist Intern Greece has always been on my bucket list. This little plant-filled salad has the power to transport me to the sunny, dreamy beaches
By Stephanie Mork, Photojournalism Intern Student Taya Banjac fell in so love with Open Arms during her photojournalism internship last summer that she decided to become a regular volunteer. She
By Stephanie Mork, Open Arms Photojournalist Intern If you’ve been to the Open Arms building when there are lemon ricotta cookies out, you’ll know that they don’t last long. These
Subscribing to an Open Farms CSA share encourages imagination in the kitchen, as you’re continually presented with a new combination of delicious produce. Our Senior Director of Programs April Bogard
Just in time for the holiday season, Open Arms of Minnesota is thrilled to offer a new way to support our clients this holiday season! Inspired by the classic “Wish Books” of years past, we are proud to introduce the first-ever Open Arms Gift Catalog. We hope this new approach to supporting our clients rekindles the joy of giving, inspiring you to make a difference in the lives of those we serve through our meals.
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!