As we celebrate Open Arms founder Bill Rowe’s life and legacy this week, here’s a Star Tribune article from 1996 about Bill and Open Arms, featuring one of the comforting
By Stephanie Mork, Open Arms Photojournalism Intern Due to popular demand, here is a much-requested recipe from the Open Arms kitchen! The bakery team scaled this recipe down from the
By Lizzie Briasco, Dietetic Intern [University of Minnesota – The Emily Program] It was hot, my new apartment was a mess, and I was very hungry and craving Chinese food
By Amy Bowman, Open Arms volunteer After 45 years working as a pharmacist at a drug store, Michael Winer retired in 2010. His interest in travel, biking and cooking food
By Tylynn Ludwig, Dietetic Intern [Minneapolis Veteran Affairs Medical Center] I made this recipe as part of my internship at the Minneapolis Veteran Affairs Medical Center during a Healthy Teaching
By Abigail Cole, PhD, Dietetic Intern [Iowa State University (ISPP)] Strawberry season is here! You can enjoy the harvest by combining fresh sweet strawberries with seasonal rhubarb and serving them
Put on your party hats and join us for a free, family-friendly celebration of three decades of nourishing people in our community living with life-threatening illness. Saturday, July 23, 2016
Join us to celebrate the life of Open Arms founder Bill Rowe. Saturday, July 16, 2016 from 4–6 p.m. Open Arms of Minnesota2500 Bloomington Avenue SouthMinneapolis, MN 55404 All are
On June 18 we’ll attempt to break a Guinness world record: the largest cake walk ever attempted! We need your help to beat the record of 250 people, so come
By Marcia Winer, Dietetic Intern [University of Minnesota—The Emily Program] An integral part of my cooking education was learning how to compromise. I come from a family of six, and
By Teresa Klarenbeek, Dietetic Intern [Minneapolis VA Heath Care System] Summer weather is here, so it’s time to heat up the grill! This grilled stuffed mushroom recipe is a great
By Rachel Porteous, Dietetic Intern [University of Minnesota Medical Center] This simple, quick recipe is perfect for the spring season! I indulge in these eggs during special family get-togethers because
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!