This award-winning bread is one of Open Arms Executive Chef Steven Howard’s favorite holiday recipes, perfect for baking a few days before having guests. You can also use frozen cherries
by Alaine Keogh, Dietetic Intern [University of Minnesota Medical Center – Fairview] With the first signs of winter (morning frost, icy windshields and sprinklings of snowflakes) come visions of holiday
Open Arms to Disband International Program at Year’s End; Acacia Global to Establish Open Arms Legacy Fund to Carry the Work Forward November 12, 2015 Open Arms has been undergoing
Last week our Executive Chef Steven Howard went on WCCO to demonstrate one of his favorite Thanksgiving side dishes: spinach soufflé. One of our clients said: “I saw the WCCO
Last week Sous Chef Zachary went on WCCO to demonstrate this unconventional Thanksgiving side dish: caramelized cauliflower. This isn’t your average cauliflower – caramelizing it creates great flavor and nice
by Haley Snell, Dietetic Intern [University of Minnesota – The Emily Program] Thanksgiving is around the corner, and it’s a great time to try something new! Instead of the typical
by Shelby Kulzer, Dietetic Intern [Minneapolis Veteran Affairs Medical Center] Growing up I always thought Brussels sprouts were a terrible tasting vegetable that nobody liked. I had never even tried
Posted 10.30.15 As a member of the Minnesota Hunger Initiative, Open Arms is proud to be a partner in the Taste of the NFL Kick Hunger Challenge. Take part in
by Tylynn Ludwig, Dietetic Intern [Minneapolis Veteran Affairs Medical Center] What is always the first dish to disappear at the party or gathering? Well, if it is anything like events
by April Rose, Dietetic Intern This fun and easy recipe is sure to impress your fall guests! You’ll need some counter space and flour for rolling the gnocchi, a fork
by Ryan Weiler, Dietetic Intern [University of Minnesota Medical Center – Fairview] Put a twist on traditional chili with this colorful recipe, featuring a different protein source than most. I
Just in time for the holiday season, Open Arms of Minnesota is thrilled to offer a new way to support our clients this holiday season! Inspired by the classic “Wish Books” of years past, we are proud to introduce the first-ever Open Arms Gift Catalog. We hope this new approach to supporting our clients rekindles the joy of giving, inspiring you to make a difference in the lives of those we serve through our meals.
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!