Weekly Recipe #224: Grilled Salsa
by Tim Baebenroth, VA Medical Center Dietetic Intern Fruits and vegetables are good raw. But when summer rolls around, grilling fruits and veggies makes them great! Whenever I buy a
August 18, 2015
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Weekly Recipe #223: Black Bean & Zucchini Quesadillas
by Nicole Kirkvold, UMMC-Fairview Dietetic Intern I always look forward to using fresh ingredients from the garden during the spring and summer. We always find ourselves with an incredible surplus
August 11, 2015
Shop for a Cause for Open Arms
Need to do some back-to-school shopping? On Saturday, August 29, 2015, Macy’s will host its 10th annual Shop For A Cause benefiting charities nationwide, and Open Arms is thrilled to
August 11, 2015
Teen Night in the Open Arms Kitchen
We’re hosting our first-ever teen night for ages 13 and up who want to get into the Open Arms kitchen! Grab a friend and join us from 5:30 p.m. to
August 4, 2015
Weekly Recipe #222: Panzanella Salad
This week’s recipe comes from Chef Zachary, who demonstrated this rustic Italian bread and tomato salad at the IDS Center Farmers Market. It’s a great way to toss together farmers
August 4, 2015
Harvest Festival at Open Farms
Join us for a family-friendly event at our urban farm from 11 a.m. to 3 p.m. on Saturday, August 22, a chance for the public to take a peek at
August 4, 2015
Weekly Recipe #221: Chicken Fiesta Soup
By Megan Cannon, Dietetic Intern [University of Minnesota Medical Center – Fairview] I love cilantro. When I was young I would sneak into my neighbor’s garden to pick it and
July 28, 2015
Weekly Recipe #220: Basil & Spinach Pesto
By Tim Baebenroth, Dietetic Intern [VA Medical Center] One of the things that catches my eye every time I go to a farmers market is the fresh basil. Or maybe
July 21, 2015
Join Chef Zachary at the IDS Center Farmers Market
Posted 7.14.15 Thanks to our friends at the IDS Center Farmers Market for their support!
July 14, 2015
Weekly Recipe #219: Roasted Pineapple and Jicama Salsa
by Brian Dugan, Dietetic Intern [Minneapolis VA Health Care System] We all love guacamole, but I challenge you to expand your tortilla chip/taco-topping repertoire this year! This recipe is perfect
July 14, 2015
Weekly Recipe #218: Fiesta Wild Rice Salad – Gluten Free & Vegetarian
by Sarah Berkowitz, Dietetic Intern [University of Minnesota – The Emily Program] Summer is short in Minnesota, so the last thing most people want to do is spend a lot
July 7, 2015
Weekly Recipe #217: Grilled Marinated Steak Kabobs
by Sara Torrence, Dietetic Intern [The University of MN – The Emily Program] The sun’s out and your favorite team is ready to take the field. But you can’t cheer
June 30, 2015
