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by Sarah Berkowitz, Dietetic Intern [University of Minnesota – The Emily Program] Mornings are pretty crazy around my house. With two young boys, it can be difficult at times to

by Adrianne Kenny, Dietetic Intern [The University of Minnesota –The Emily Program] When I was younger, my aunt Judy made the best stuffed peppers with her most special ingredient: TLC

by Ryan Weiler, Dietetic Intern [University of Minnesota Medical Center-Fairview] I love making chicken salad, especially during the summer months. The key to a good chicken salad is a nice

by Tim Baebenroth, VA Medical Center Dietetic Intern Fruits and vegetables are good raw. But when summer rolls around, grilling fruits and veggies makes them great! Whenever I buy a

by Nicole Kirkvold, UMMC-Fairview Dietetic Intern I always look forward to using fresh ingredients from the garden during the spring and summer. We always find ourselves with an incredible surplus

This week’s recipe comes from Chef Zachary, who demonstrated this rustic Italian bread and tomato salad at the IDS Center Farmers Market. It’s a great way to toss together farmers

By Megan Cannon, Dietetic Intern [University of Minnesota Medical Center – Fairview] I love cilantro. When I was young I would sneak into my neighbor’s garden to pick it and

By Tim Baebenroth, Dietetic Intern [VA Medical Center] One of the things that catches my eye every time I go to a farmers market is the fresh basil. Or maybe