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By Megan Cannon, Dietetic Intern [University of Minnesota Medical Center – Fairview] I love cilantro. When I was young I would sneak into my neighbor’s garden to pick it and

By Tim Baebenroth, Dietetic Intern [VA Medical Center] One of the things that catches my eye every time I go to a farmers market is the fresh basil. Or maybe

by Brian Dugan, Dietetic Intern [Minneapolis VA Health Care System] We all love guacamole, but I challenge you to expand your tortilla chip/taco-topping repertoire this year! This recipe is perfect

by Sarah Berkowitz, Dietetic Intern [University of Minnesota – The Emily Program] Summer is short in Minnesota, so the last thing most people want to do is spend a lot

by Sara Torrence, Dietetic Intern [The University of MN – The Emily Program] The sun’s out and your favorite team is ready to take the field. But you can’t cheer

by Leah Hetterick, Dietetic Intern [Sodexo] Desserts with fruit are my favorite. This delicious recipe can be made any time of the year – at a barbecue in the summer

by Brian Dugan, Dietetic Intern [Minneapolis VA Health Care System] No food signifies spring more to me than fresh green asparagus. When I first see it at the farmer’s market,

by Bonnie Helm, Dietetic Intern [University of Minnesota – The Emily Program] One of my favorite friends from Colorado is also named Bonnie. We have many fabulous Bonnie stories, but

by April Harding, Dietetic Intern [University of Minnesota Medical Center –Fairview ] Ever have a craving for Chinese takeout during the middle of the week after a long day? It’s

by Bonnie Helm, Dietetic Intern [The University of Minnesota – The Emily Program] Spring has sprung, so bring on the artichokes! Vegetables were not an easy sell in my household.

by Sara Torrence, Dietetic Intern [The University of Minnesota – The Emily Program] A simple, fresh salad has a place at the table during all seasons. This is a family