by Brooke Steigauf, Dietetic Intern [University of Minnesota Medical Center – Fairview] Two words make my heart skip a beat: Sunday brunch. Brunch is the all-inclusive, anything goes meal that
by Pilar Chilet, Dietetic Intern [University of Minnesota Medical Center – Fairview] Try this delicious and healthy recipe when you want to eat something different any time of the year!
This week our chefs Rita and Sara will compete in the Dandelion Honey Pastry Chef Challenge, where pastry chefs from some of Minneapolis’ top kitchens will duke it out using
by Pilar Chilet, Dietetic Intern [University of Minnesota Medical Center – Fairview] This simple, easy-to-follow recipe provides a dessert with sweetness plus protein. Every time I cook this recipe, family
by Kristen O’Brien, Dietetic Intern [University of Minnesota – The Emily Program] Shepherd’s pie was a classic meal in my house growing up, featuring simple ingredients: ground hamburger, corn, and
by Gwenda Hill, Open Arms Nutrition Specialist Earlier this month, we hosted a client cooking and nutrition class as a celebration of National Nutrition Month®. I began the class by
Come celebrate Open Arms International’s 15th year of partnering with organizations in South Africa to provide assistance to people living with HIV/AIDS. Enjoy food & wine pairings created by Chef
by Gwenda Hill, Open Arms Nutrition Specialist One of the best things about our beautiful building is that we are able to welcome people into our space for various events.
by Jennifer Hager, Open Arms Volunteer and recent U of M Nutrition Graduate Welcome to week three of National Nutrition Month®! This week we’re bringing you a recipe full of
by Gwenda Hill, Open Arms Nutrition Specialist Every March, we take time to return to the basics of healthy eating in celebration of National Nutrition Month®. We encourage people to
by Gwenda Hill, Open Arms Nutrition Specialist This week kicks off our National Nutrition Month® Celebration! Every March, we shed additional light on the foods that nourish us. This year,
by Nicole Kirkvold, Dietetic Intern [University of Minnesota Medical Center – Fairview] In the wintertime I love to eat hearty jambalaya, with chicken, sausage and enough Cajun seasoning to add
Just in time for the holiday season, Open Arms of Minnesota is thrilled to offer a new way to support our clients this holiday season! Inspired by the classic “Wish Books” of years past, we are proud to introduce the first-ever Open Arms Gift Catalog. We hope this new approach to supporting our clients rekindles the joy of giving, inspiring you to make a difference in the lives of those we serve through our meals.
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!