by Ambria Pfarr, Dietetic Intern [University of Minnesota – The Emily Program] To cope with the wintery months ahead, many Minnesotans prepare their favorite “hot dish.” A longtime favorite in
by Kristen O’Brien, Dietetic Intern [University of Minnesota – The Emily Program] When you think of salad, what is the first thing you think of? Lettuce? Tomatoes? Dressing? Salads can
This unique bread from Chef Rita is sure to be a hit at your New Year’s Day brunch. Far from your typical pumpkin or banana bread, this loaf combines the
by Marissa Caldarella, Dietetic Intern [University of Minnesota – The Emily Program] When I was a young girl, my mother let me choose the dishes we brought to family gatherings.
This appetizer is a personal favorite of our chef Patrick, who reports that it’s truly addicting! Serve it at your next holiday party along with a dry white wine. Patrick’s
by April Rose, Dietetic Intern Cold weather creates a desire for warm, comforting dishes, and this toasty baked apple recipe delivers. This timeless classic has a subtle sweetness from the
In addition to sending ready-to-eat holiday feasts to our clients on Thanksgiving morning, we also equip our clients who want to prepare their own holiday feast with everything they need.
by Elise Adair, Dietetic Intern [University of Minnesota Medical Center – Fairview] It is my favorite time of year! With Thanksgiving and Christmas around the corner, I look forward to
by John Stingle, Dietetic Intern [University of Minnesota Medical Center – Fairview] This recipe takes me back to my childhood days. My old house had a massive yard, and during
by Christina Ellis, Dietetic Intern [University of Minnesota Medical Center – Emily Program] Carving pumpkins with friends and family creates wonderful fall memories. My favorite part about carving pumpkins is
by Bryanna Rossmiller, Dietetic Intern [University of Minnesota Medical Center – Fairview] Autumn is here – hallelujah! From squash, to apple cider, to almost anything pumpkin-spice flavored, it is easy
This week we’re bringing you a signature dish from our head chef Asei Tendle: a buttery cornbread stuffing with dried cranberries. It’s a Southern take on the Thanksgiving classic that’s
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!