by Kristen O’Brien, Dietetic Intern [University of Minnesota – The Emily Program] Shepherd’s pie was a classic meal in my house growing up, featuring simple ingredients: ground hamburger, corn, and
by Gwenda Hill, Open Arms Nutrition Specialist Earlier this month, we hosted a client cooking and nutrition class as a celebration of National Nutrition Month®. I began the class by
Come celebrate Open Arms International’s 15th year of partnering with organizations in South Africa to provide assistance to people living with HIV/AIDS. Enjoy food & wine pairings created by Chef
by Gwenda Hill, Open Arms Nutrition Specialist One of the best things about our beautiful building is that we are able to welcome people into our space for various events.
by Jennifer Hager, Open Arms Volunteer and recent U of M Nutrition Graduate Welcome to week three of National Nutrition Month®! This week we’re bringing you a recipe full of
by Gwenda Hill, Open Arms Nutrition Specialist Every March, we take time to return to the basics of healthy eating in celebration of National Nutrition Month®. We encourage people to
by Gwenda Hill, Open Arms Nutrition Specialist This week kicks off our National Nutrition Month® Celebration! Every March, we shed additional light on the foods that nourish us. This year,
by Nicole Kirkvold, Dietetic Intern [University of Minnesota Medical Center – Fairview] In the wintertime I love to eat hearty jambalaya, with chicken, sausage and enough Cajun seasoning to add
In honor of Valentine’s Day this week, we’ve rounded up some of the most popular desserts featured on our recipe blog over the years. Have fun whipping up something sweet for your
by Brooke Steigauf, Dietetic Intern [University of Minnesota Medical Center – Fairview] There are two types of winter in Minnesota. One is the first snow fall. White flakes dust the
Posted 1.28.2015 Today we celebrate an enormous milestone for Open Arms: the delivery of our 4 millionth meal! We are blown away by the dedication, time, and energy behind that
Posted 1.27.2015 Dear friends, After more than a decade with Open Arms, Deputy Director Jennifer Van Wyk is leaving her role as a staff member. We are pleased to announce
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
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Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!
