by Bryanna Rossmiller, Dietetic Intern [University of Minnesota Medical Center – Fairview] Autumn is here – hallelujah! From squash, to apple cider, to almost anything pumpkin-spice flavored, it is easy
This week we’re bringing you a signature dish from our head chef Asei Tendle: a buttery cornbread stuffing with dried cranberries. It’s a Southern take on the Thanksgiving classic that’s
by John Stingle, Dietetic Intern [University of Minnesota Medical Center – Fairview] It’s the time of year when tomato plants are on their last limb. Every fall my parents harvest
We’re starting a brand-new cooking class series for our volunteers! Bring a friend and learn from our talented chefs in the Open Arms kitchen. HOLIDAY COOKING FOR A CROWD For
by Alison Swenson, Dietetic Intern [University of Minnesota] Looking for another use for over-ripe bananas? Instead of banana bread, try these fun muffins that bake in half the time. I
by Lisa Knapek, Dietetic Intern [University of Minnesota – The Emily Program] As a child, I really did not like chili. I picked out everything except the hamburger and sauce.
by Christina Ellis, Dietetic Intern [University of Minnesota – The Emily Program] Chicken wings always seem to be a staple around football season; however, to change up the typical barbeque
by Alison Swenson, Dietetic Intern [University of Minnesota – The Emily Program] My 81-year-old grandmother says this is the best burger she has ever had. This recipe originally was supposed
by Lisa Knapek, Dietetic Intern [University of Minnesota – The Emily Program] With summer coming to an end, cooler days and longer nights are upon us. The change in the
Diana Brostow, Dietetic Intern [University of Minnesota – The Emily Program] I love this salad for so many reasons: it’s easy, it’s fast, it’s CHEAP, and it’s a fabulous meal
By Amanda Chicoine, Minneapolis VA Dietetic Intern I’m always on the lookout for a creamy pasta recipe without the fat and calories of an alfredo-based creamy pasta. This recipe allows
By Nicole Beyer, University of Minnesota Medical Center, Fairview Dietetic Intern Growing up, my parents never had to tell me to eat my vegetables; vegetables were, and still are, some
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