by Alison Swenson, Dietetic Intern [University of Minnesota – The Emily Program] My 81-year-old grandmother says this is the best burger she has ever had. This recipe originally was supposed
by Lisa Knapek, Dietetic Intern [University of Minnesota – The Emily Program] With summer coming to an end, cooler days and longer nights are upon us. The change in the
Diana Brostow, Dietetic Intern [University of Minnesota – The Emily Program] I love this salad for so many reasons: it’s easy, it’s fast, it’s CHEAP, and it’s a fabulous meal
By Amanda Chicoine, Minneapolis VA Dietetic Intern I’m always on the lookout for a creamy pasta recipe without the fat and calories of an alfredo-based creamy pasta. This recipe allows
By Nicole Beyer, University of Minnesota Medical Center, Fairview Dietetic Intern Growing up, my parents never had to tell me to eat my vegetables; vegetables were, and still are, some
By Erin Lynch, VA Medical Center Dietetic Intern This is one of my favorite recipes. I’ve substituted so many of the vegetables in this soup, from rutabagas and turnips, to
By Rebecca Romash, University of Minnesota-The Emily Program Dietetic Intern, on rotation with Open Arms When I entered high school, my mother started her own catering company. I became very
By Katie Zavadil, University of Minnesota Medical Center, Fairview Dietetic Intern This recipe seems to always be a hit – no matter the time of year or the weather conditions.
By Lauren Arneson, University of Minnesota Medical Center, Fairview Dietetic Intern It’s that time of year again and whether you’re embracing the kids’ summer vacation, learning to adjust to the
By: Trish Price, Minneapolis VA Dietetic Intern It’s Fiesta Time! Guacamole is something I can eat all year-round. I don’t even need a fiesta to pull this delectable spread out
By Michelle Trautz, University of Minnesota Medical Center, Fairview Dietetic Intern Wraps are a great way to “change-up” the typical, and sometimes boring, sandwich option. This recipe will teach you
By Trish Price, Dietetic Intern [Minneapolis VA] How does dessert on the grill sound? I think I just combined my two favorite things in one sentence! Even better, this recipe
Just in time for the holiday season, Open Arms of Minnesota is thrilled to offer a new way to support our clients this holiday season! Inspired by the classic “Wish Books” of years past, we are proud to introduce the first-ever Open Arms Gift Catalog. We hope this new approach to supporting our clients rekindles the joy of giving, inspiring you to make a difference in the lives of those we serve through our meals.
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!