Weekly Recipe #168: Simple Summer Smoothie
Rachel Bratek, University of Minnesota – The Emily Program Dietetic Intern As I was growing up, one activity my dad and I would always enjoy doing together was making smoothies.
Rachel Bratek, University of Minnesota – The Emily Program Dietetic Intern As I was growing up, one activity my dad and I would always enjoy doing together was making smoothies.
By Ali Dostal, University of Minnesota Fairview Dietetic Intern Do you have a tried and true recipe that you come back to, time and time again? This wheatberry salad is
By Renee Korczak PhD, University of Minnesota Nutrition Graduate When the seasons change from summer to fall, there is nothing better than taking advantage of the naturally sweet and crispy
By Libby Pike, VA Medical Center Dietetic Intern My favorite part of spring is finally spending time outside, taking walks or riding my bike. I love watching the flowers blossom
By Summer Vondran, University of Minnesota Dietetic Intern I don’t know of anything better than peanut butter, chocolate, and bananas. This recipe for Peanut Butter Chocolate Chip Banana Bread Muffins
By Summer Vondran, University of Minnesota Dietetic Intern After the long hard winter we’ve all endured, everyone is practically jumping out of their skin at the thought of warmer weather.
By Ali Dostal, University of Minnesota Fairview Dietetic Intern As the weather starts to warm (finally!) and we begin to shed our heavy winter boots and coats, our bodies start
By Cheryl Ainslie-Waldman, Dietetic Intern with the University of Minnesota/The Emily Program Dietetic Internship This is my absolute favorite recipe to make every year when the weather turns cold. It
By Cheryl Ainslie-Waldman, Dietetic Intern with the University of Minnesota/The Emily Program Dietetic Internship I seldom use my Bundt cake pan, and I am always looking for the perfect excuse
By Brittany Francis, University of Minnesota/The Emily Program Dietetic Intern This is a recipe that my mother makes for me every single time I go home for a visit. It
By Libby Pike, VA Medical Center Dietetic Intern Spring is finally coming! With our long, brutal winter finally coming to an end, I ecstatically welcome the fresh flavors of spring.
By Asei Tendle, Food Services Director at Open Arms One of the things that makes Open Arms so special amongst the many organizations that deliver meals to those in need
Just in time for the holiday season, Open Arms of Minnesota is thrilled to offer a new way to support our clients this holiday season! Inspired by the classic “Wish Books” of years past, we are proud to introduce the first-ever Open Arms Gift Catalog. We hope this new approach to supporting our clients rekindles the joy of giving, inspiring you to make a difference in the lives of those we serve through our meals.
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!