By Cheryl Ainslie-Waldman, Dietetic Intern with the University of Minnesota/The Emily Program Dietetic Internship This is my absolute favorite recipe to make every year when the weather turns cold. It
By Cheryl Ainslie-Waldman, Dietetic Intern with the University of Minnesota/The Emily Program Dietetic Internship I seldom use my Bundt cake pan, and I am always looking for the perfect excuse
By Brittany Francis, University of Minnesota/The Emily Program Dietetic Intern This is a recipe that my mother makes for me every single time I go home for a visit. It
By Libby Pike, VA Medical Center Dietetic Intern Spring is finally coming! With our long, brutal winter finally coming to an end, I ecstatically welcome the fresh flavors of spring.
By Asei Tendle, Food Services Director at Open Arms One of the things that makes Open Arms so special amongst the many organizations that deliver meals to those in need
By Aimee Tritt, Dietetic Intern, University of Minnesota & The Emily Program October is the time of year when gardeners race against Mother Nature to use up or preserve the
By Gwen Hill, Open Arms Registered Dietitian Our clients get all sorts of goodies in their bags each week, including our house-made baguettes. These little guys are good for many
By Kelsey Johnson, University of Minnesota Medical Center, Fairview Dietetic Intern There is nothing better than coming out of the cold and into a warm house that is filled with
By Kelsey Johnson, University of Minnesota Medical Center, Fairview Dietetic Intern February is National American Heart Month and there is no better way to celebrate than to treat your heart
By Rita Panton, Open Arms Kitchen Manager A Facebook friend sent us an email recently with a very nice message about some of our baked goods. “Anyway you can message
by Rebecca Romash, TEP Dietetic Intern When I hit my early twenties I began to peak an interest into the world of cooking. One of the first items I wanted
by Lila Gilbert (Volunteer Services Coordinator), Maria Kustritz (Volunteer Services Coordinator), and Juan Carlos Cruz-Marin (Kitchen Manager) Last year’s TOAST! volunteer appreciation event was full of amazing creations. At the
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!