Pasta with Winter Squash and Walnuts By Gwen Hill, Open Arms Registered Dietitian Adapted from the book Eating Well for Optimum Health by Andrew Weil, M.D. It’s that time of
By Alyssa Perry, University of Minnesota Dietetic Intern Sweet potatoes have always been a favorite food of mine since I was a little girl. My grandma would always make an
By Nicole Beyer, University of Minnesota Medical Center, Fairview Dietetic Intern I haven’t always been one with a taste for butternut squash; the texture took some getting used to and
By Samantha Iovino, University of Minnesota – The Emily Program Dietetic Intern One of my favorite parts about going home during the holidays is visiting New York City. It’s only
Former Minnesota Twins right fielder and designated hitter Tony Oliva came in to help us deliver meals today. Tony-O may have worn #6 when he was on the field, but
By Samantha Iovino, University of Minnesota – The Emily Program Dietetic Intern Butternut Squash & Sage Winter Risotto (Serves 4-5) Photo Credit: Galant/Flickr I grew up at my mother’s apron
By Alex Clough, University of Minnesota Medical Center, Fairview Dietetic Intern I love oatmeal and understand its nutritional benefits, but I am definitely an on-the-go type of person and I
By Elizabeth Mishler, University of Minnesota-The Emily Program Dietetic Intern, on rotation with Open Arms of Minnesota Growing up in Phoenix, AZ, more than 1,500 miles away from extended family,
by Gwenda Hill, Open Arms Registered Dietitian Ever since my husband and I started dating, I’ve celebrated Thanksgiving with his family. They prepare an amazing spread- turkey, corn bread stuffing,
We know many of you are busy thinking about what to cook, bake or make for Thanksgiving, so here’s a Tuesday recipe teaser from our very own Gwen Hill. Sign
Cornbread Stuffing with Dried Cranberry Stuffing Recipe from Asei Tendle, Food Services Director at Open Arms You may have seen our very own Asei Tendle on your home television or
By Nicole Beyer, University of Minnesota Medical Center, Fairview Dietetic Intern on rotation with Open Arms Growing up, my parents never had to tell me to eat my vegetables; vegetables
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
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