By Andy Lakanen Open Arms Dietetic Intern, University of Minnesota & The Emily Program Pasties (“pass-teez”) are a historic trademark of the Upper Peninsula. Coming from southern England, pasties were
By Andy Lakanen, Dietetic Intern, University of Minnesota & The Emily Program and on rotation with Open Arms My family in the Upper Peninsula of Michigan makes this classic dish
By Alex Clough, University of Minnesota Medical Center – Fairview Dietetic Intern on rotation with Open Arms I have been one to find it hard adding vegetables into my diet
By Sara Patino, University of Minnesota – TEP Dietetic Intern, on rotation with Open Arms At least once a year, my family and I stumble upon a scrumptious restaurant dish
By Hamed Samavat, University of Minnesota–The Emily Program Dietetic Intern, on rotation last week for Open Arms of Minnesota Without a shadow of a doubt, Salad Olivieh is my most
By Sara Patino, University of Minnesota — TEP Dietetic Intern on rotation with Open Arms of MN Lentils were always one of my favorite foods growing up. My family is
11.5.2013 UPDATE: The pictures are in and so is the winning recipe! (Click on the recipe above for the PDF.) Visit this link and use password TOAST to view the
by Jessica Lahrs, Open Arms Client Services Assistant and volunteer St. Joseph Worker. I decided to make this recipe as a surprise for the women I live with. Who doesn’t
Join Open Arms for a night of connecting, shopping and raising funds to reach our $10,000 match goal. (Please note: For guest convenience, we’ve moved the location and date of
by Jessica Lahrs, Open Arms Client Services Assistant and volunteer St. Joseph Worker. I made this recipe last night for eight people. It was a big hit even among the
by Jessica Lahrs, Client Services Associate and volunteer St. Joseph Worker. She’s a graduate from Creighton University in Omaha, Nebraska. I found this stew on a budget recipes website. I
This recipes come from Ashley Majer, a nutrition student at St. Catherine University. Ashley became involved with Open Arms last fall when her Food Service Management class participated each week
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
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Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!