Weekly Recipe #134: Lentil Salad
By Sara Patino, University of Minnesota — TEP Dietetic Intern on rotation with Open Arms of MN Lentils were always one of my favorite foods growing up. My family is
October 1, 2013
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TOAST! 2013: A VOLUNTEER CELEBRATION
11.5.2013 UPDATE: The pictures are in and so is the winning recipe! (Click on the recipe above for the PDF.) Visit this link and use password TOAST to view the
October 1, 2013
Weekly Recipe #133: Vegan Almond Biscotti
by Jessica Lahrs, Open Arms Client Services Assistant and volunteer St. Joseph Worker. I decided to make this recipe as a surprise for the women I live with. Who doesn’t
September 24, 2013
Free Event to Support Breast Cancer Clients
Join Open Arms for a night of connecting, shopping and raising funds to reach our $10,000 match goal. (Please note: For guest convenience, we’ve moved the location and date of
September 24, 2013
Weekly Recipe #132: Spinach Zucchini and Potato Soup
by Jessica Lahrs, Open Arms Client Services Assistant and volunteer St. Joseph Worker. I made this recipe last night for eight people. It was a big hit even among the
September 17, 2013
Weekly Recipe #131: Mexican Lentil Stew
by Jessica Lahrs, Client Services Associate and volunteer St. Joseph Worker. She’s a graduate from Creighton University in Omaha, Nebraska. I found this stew on a budget recipes website. I
September 10, 2013
Weekly Recipe #130: Rossi Cannoli's
This recipes come from Ashley Majer, a nutrition student at St. Catherine University. Ashley became involved with Open Arms last fall when her Food Service Management class participated each week
September 3, 2013
Weekly Recipe #129: Garden Fresh Pico
by Leah Gramlow. Leah is a dietitian and volunteer at Open Arms for various client related projects. She is looking forward to beginning the Oregon State University’s MPH program for
August 26, 2013
Open Arms Wins Two Graphic Design Awards
Graphic Design USA has a national annual design competition for in-house designers. Spotlighting “designs of excellence” this contest received over 4,000 entries and only 15% won awards. Open Arms submitted
August 20, 2013
Weekly Recipe #128: White Bean & Tomato Salad
By Rylee Ahnen, University of Minnesota Nutrition Major I don’t know about you, but I am often torn between my love of salad and being tired of eating a pile
August 20, 2013
Weekly Recipe #127: Lime Dressed Slaw
by Leah Gramlow. Leah is a dietitian and volunteer at Open Arms for various client related projects. She is looking forward to beginning the Oregon State University’s MPH program for
August 13, 2013
Weekly Recipe #126: Quick Snack Energy Cookies
Over the coming weeks, the recipes come from Ashley Majer, a nutrition student at St. Catherine University. Ashley became involved with Open Arms last fall when her Food Service Management
August 5, 2013
