Over the coming weeks, the recipes come from Ashley Majer, a nutrition student at St. Catherine University. Ashley became involved with Open Arms last fall when her Food Service Management
Open Arms chef, Rita Panton, designed this delightful breakfast bread for our clients during the last rotation of menus. The results are pouring in: EVERYONE LOVES IT. We’ve had such
by Gwenda Hill, Open Arms Registered Dietitian I discovered this recipe back when I was in college when I needed a dish for a pot luck party. During those years,
By Rylee Ahnen, University of Minnesota Nutrition Major As the warm weather finally holds, I think most of us are trying to spend as much time as we can grilling
by Open Arms Registered Dietitian, Gwen Hill It’s time to celebrate our country’s independence and all of those that fight hard to keep us free. As you dress in red,
By Gwen Hill, Open Arms Registered Dietitian As a new mom, the need for quick meals has never been more important. And as a dietitian, I have a desire to
By Rylee Ahnen, University of Minnesota Nutrition Major It’s amazing how much my taste buds have changed over time. I have very vivid memories of trying to hide my brussels
This recipe comes from a long-time weekly volunteer, and the official photographer of the Breast Cancer Ride (and other events around town), Rita Nohner. Have a recipe and story you’d
Leah Hebert, our new Executive Director, started yesterday. Leah comes to Open Arms with 12 years of executive director experience in various aspects of community health, all geared toward increasing
Last week we asked for YOUR recipes and stories, and you answered. This week’s recipe is from Jan G. a Sunday morning kitchen volunteer. Have more recipes to share? Send
It’s been over a year of recipes from our kitchen and dietician team, and now we’d love to hear from you! Have a great recipe to share? We’d love to
By Rylee Ahnen, University of Minnesota Nutrition Major Sometimes I find myself debating whether I want to eat something that tastes good, or if I want to eat something that
Just in time for the holiday season, Open Arms of Minnesota is thrilled to offer a new way to support our clients this holiday season! Inspired by the classic “Wish Books” of years past, we are proud to introduce the first-ever Open Arms Gift Catalog. We hope this new approach to supporting our clients rekindles the joy of giving, inspiring you to make a difference in the lives of those we serve through our meals.
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!