This recipe comes from a long-time weekly volunteer, and the official photographer of the Breast Cancer Ride (and other events around town), Rita Nohner. Have a recipe and story you’d
Leah Hebert, our new Executive Director, started yesterday. Leah comes to Open Arms with 12 years of executive director experience in various aspects of community health, all geared toward increasing
Last week we asked for YOUR recipes and stories, and you answered. This week’s recipe is from Jan G. a Sunday morning kitchen volunteer. Have more recipes to share? Send
It’s been over a year of recipes from our kitchen and dietician team, and now we’d love to hear from you! Have a great recipe to share? We’d love to
By Rylee Ahnen, University of Minnesota Nutrition Major Sometimes I find myself debating whether I want to eat something that tastes good, or if I want to eat something that
By Rylee Ahnen, University of Minnesota Nutrition Major It’s here! Spring is finally here! Let the rejoicing commence! I don’t know about anyone else, but in celebration of this lovely
By Rylee Ahnen, University of Minnesota Nutrition Major One of my favorite things to have for breakfast, or as an afternoon snack, is some Greek yogurt mixed with granola. This
By Rylee Ahnen, University of Minnesota Nutrition Major This week we’re going to keep the recipe nice and simple. We’re going to make hummus! Hummus is a delicious Middle Eastern
By Rylee Ahnen, University of Minnesota Nutrition Major I think, and I’m sure that most of you will agree, that this weather is really bringing everyone down. It’s just so
Recipe from Asei Tendle, Food Services Director at Open Arms 6 Servings Ingredients 2 large bell peppers, seeded and julienned 1 small broccoli, chopped or snapped into small bite size
By Susan Pagani, Communications Director Why do we love this cake? If you ask Chef Cassie and Volunteer Extraordinaire Lisa, it’s because it is tender, spongy and delicious, and as
By Rylee Ahnen, University of Minnesota Nutrition Major Spring is here (or so they tell us), and one of my favorite parts about the warmer months is all of the
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!