By Rylee Ahnen, University of Minnesota Nutrition Major They say nothing rhymes with orange, but what about door-hinge? That one might be a stretch, but believing the health benefits of
By Rylee Ahnen, University of Minnesota Nutrition Major Who doesn’t love a delicious carrot? This root vegetable is a fantastic source of Vitamin A, which is used for many different metabolic
By Rylee Ahnen, University of Minnesota Nutrition Major It’s already March and that can only mean one thing: National Nutrition Month! This year, the Academy of Nutrition and Dietetics is
By Susan Pagani, Communications Director We recently received this very kind note from a client: Hi all, You are all angels. I am wondering if you can send me the
By Lana Hogan, Dietetic Intern from the University of Minnesota Medical Center, Fairview Typically I get reactions of confusion, disappointment and disgust when I say I am bringing Texas Caviar
This recipe was adapted for the Open Arms kitchen by Sara, baker extraordinaire and muffin boss. We love them because they are full of delicious goodies and unbelievably moist. Although
Celebrate Valentine’s Day with donation to Open Arms in honor of your loved one, and we’ll give you a delicious cupcake ⎯ made with heart by our bakers ⎯ and
By Nathaniel Tietge, Volunteer One of the great pleasures of winter is eating up the extra calories our bodies need just to cope with the weather! One of my favorite
Here it is mid-January, the roads are iced over and our yards are slushy with half-melted snow — and so we continue to think about putting together comforting, toasty meals.
By Paul Tatro There’s nothing quite like the comfort and convenience of a good crock pot to warm you on an icy day. Below is a list of suggested ingredients
Open Arms staff changes Dear friends, The Open Arms board of directors and Tim Reardon have come to a mutual agreement, and Tim is leaving Open Arms. We appreciate Tim’s
Asei’s Jerk Chicken From the kitchen of Asei Tendle, Food Services Director What better way to comfort yourself against the Minnesota cold then with a dish straight from The Caribbean?
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!