Weekly recipe #97: Celeriac Remoulade
By Susan Pagani This past weekend, we ate Sunday dinner with some friends in St. Paul. They gave us Italian sausage in a rich chile sauce served over polenta —
January 8, 2013
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Weekly Recipe #96: Noodles with Sausage and Fried Sage
By Susan Pagani Long ago, when I lived in Oakland, Calif., there was a restaurant called Oliveto’s in my neighborhood. It sat on the corner adjacent my train stop and
January 2, 2013
Does Your Employer Match Your Giving?
11.27.12 | Check out a list of organizations currently matching on behalf of Open Arms volunteers and donors — your gifts could go twice far!
December 26, 2012
Help Us Meet a $60,000 Challenge Match
11.8.12 | Help us meet a special challenge from our board of directors by giving on GiveMN before December 31.
December 26, 2012
Weekly Recipe #95: Spicy Kale & Chickpeas
By Susan Pagani, Communications Director I’ve been cooking my beans from scratch since college probably, but for some mysterious reason I only just started making homemade chickpeas this year. Viva
December 18, 2012
Weekly Recipe #94: Red Cabbage with Apples
We all have our favorite Open Arms lunches, among mine are the vegetable soup, meat balls and, recently, the pork chop with red cabbage. Our talented chefs mix apples into
December 11, 2012
Weekly Recipe #93: Grated Raw Beet Salad with Jicama, Avocado and Orange
If you’ve had your fill of turkey, heavy side dishes and pie, this salad is for you. Full of bright flavors and colors, it offers a healthy dose of freshness
November 27, 2012
Introducing: A New Open Arms Garden in West Seventh Neighborhood
11.8.12 | In 2013, Open Arms will be adding a new garden space in St. Paul to our farm lineup.
November 26, 2012
Weekly Recipe #92: Haricots Verts with Hazelnuts
This week’s recipe comes from Communications Director Susan Pagani. “I made this dish for the very first Thanksgiving dinner I ever cooked,” she says. “I chose it for its simple
November 20, 2012
Donate a Delicious Thanksgiving Meal
10.30.12 | You can help raise the spirits of a client this Thanksgiving with your gift of $45 to sponsor a beautifully roasted, organic turkey for their holiday table.
November 19, 2012
On Gratitude
By Ben Penner, Open Farms Director This season of thanks offers an opportunity to reflect, share and refocus on what is most important. Giving thanks makes us more present to
November 16, 2012
Weekly Recipe #91: Thanksgiving Favorites from the Staff
In honor of the holiday fast approaching, we polled some of the staff about their favorite Thanksgiving food: Kelly McManus, Creative Director: “Stuffing. And gravy. And turkey. And cranberry sauce.
November 13, 2012
