Free Event to Support Breast Cancer Clients
Join Open Arms for a night of connecting, shopping and raising funds to reach our $10,000 match goal. (Please note:
September 24, 2013
Latest News
The Latest
Weekly Recipe #132: Spinach Zucchini and Potato Soup
by Jessica Lahrs, Open Arms Client Services Assistant and volunteer St. Joseph Worker. I made this recipe last night for
September 17, 2013
Weekly Recipe #131: Mexican Lentil Stew
by Jessica Lahrs, Client Services Associate and volunteer St. Joseph Worker. She’s a graduate from Creighton University in Omaha, Nebraska.
September 10, 2013
Weekly Recipe #130: Rossi Cannoli's
This recipes come from Ashley Majer, a nutrition student at St. Catherine University. Ashley became involved with Open Arms last
September 3, 2013
Weekly Recipe #129: Garden Fresh Pico
by Leah Gramlow. Leah is a dietitian and volunteer at Open Arms for various client related projects. She is looking
August 26, 2013
Open Arms Wins Two Graphic Design Awards
Graphic Design USA has a national annual design competition for in-house designers. Spotlighting “designs of excellence” this contest received over
August 20, 2013
Weekly Recipe #128: White Bean & Tomato Salad
By Rylee Ahnen, University of Minnesota Nutrition Major I don’t know about you, but I am often torn between my
August 20, 2013
Weekly Recipe #127: Lime Dressed Slaw
by Leah Gramlow. Leah is a dietitian and volunteer at Open Arms for various client related projects. She is looking
August 13, 2013
Weekly Recipe #126: Quick Snack Energy Cookies
Over the coming weeks, the recipes come from Ashley Majer, a nutrition student at St. Catherine University. Ashley became involved
August 5, 2013
Weekly Recipe #125: Garden Fresh Green Tomato Pie
Over the coming weeks, the recipes come from Ashley Majer, a nutrition student at St. Catherine University. Ashley became involved
July 30, 2013
Weekly Recipe #124: Savory Breakfast Bread
Open Arms chef, Rita Panton, designed this delightful breakfast bread for our clients during the last rotation of menus. The
July 23, 2013
Weekly Recipe #123: Fruit Salsa and Cinnamon Chips
by Gwenda Hill, Open Arms Registered Dietitian I discovered this recipe back when I was in college when I needed
July 16, 2013
