A Letter from South Africa: Clean Water & The SJC
By Kent Linder, International Program Director This week in South Africa, I’m working with the Social Justice Campaign (SJC), which we support by funding their efforts to get clean water
By Kent Linder, International Program Director This week in South Africa, I’m working with the Social Justice Campaign (SJC), which we support by funding their efforts to get clean water
By Kent Linder, International Program Director As many of you know, I’ll be in South Africa until December, working with our partners here on various projects. Last week, I met
Looking for a unique holiday gift? Kent has just returned from South Africa with 40 unique and delightful beaded critters and we’re having a special holiday sale Thursday, December 13
At Open Farms, our carrot crop is still growing strong, sheltered from frosts in our cozy low tunnels. In honor of these hardy orange roots, this week’s recipe is for
11.5.12 | We’ve got lots of special Thanksgiving shifts for you and your family in the next few weeks.
In honor of our three-millionth meal delivery, this week’s recipe is an Open Arms classic from Kitchen Director Asei Tendle. If you volunteered with us over the last couple years,
A Volunteer Opportunity from our Executive Director, Tim Reardon:
10.23.12 | Join us at a VIP brunch before the awards show for some top-notch nosh and a chance to mingle with food luminaries — all while benefiting our program.
By Jeanne Foels, Marketing & Outreach Coordinator If you rely solely on your microwave for making popcorn, you’re missing out. Popping your own on the stove is an easy, satisfying
10.24.12 | Enjoy a progressive style 4-course dinner and entertainment at Palate of Decadence, a gala put on by the National Association of Catering Executives.
11.5.12 | Our supply of gluten-free cereal is running low — can you help us replenish it?
By Gwen Hill MS, RD, LD Food Day is this week! We invite you to join us Wednesday night at 6 p.m. to screen the movie Food Fight. This movie
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
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Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!