On Gratitude
By Ben Penner, Open Farms Director This season of thanks offers an opportunity to reflect, share and refocus on what is most important. Giving thanks makes us more present to
November 16, 2012
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Weekly Recipe #91: Thanksgiving Favorites from the Staff
In honor of the holiday fast approaching, we polled some of the staff about their favorite Thanksgiving food: Kelly McManus, Creative Director: “Stuffing. And gravy. And turkey. And cranberry sauce.
November 13, 2012
A Letter from South Africa: Clean Water & The SJC
By Kent Linder, International Program Director This week in South Africa, I’m working with the Social Justice Campaign (SJC), which we support by funding their efforts to get clean water
November 9, 2012
A Letter from South Africa: Gardening with Ikamva Labantu
By Kent Linder, International Program Director As many of you know, I’ll be in South Africa until December, working with our partners here on various projects. Last week, I met
November 8, 2012
Join us for a Monkeybiz holiday sale this Thursday, December 13!
Looking for a unique holiday gift? Kent has just returned from South Africa with 40 unique and delightful beaded critters and we’re having a special holiday sale Thursday, December 13
November 7, 2012
Weekly Recipe #90: Carrot Cupcakes
At Open Farms, our carrot crop is still growing strong, sheltered from frosts in our cozy low tunnels. In honor of these hardy orange roots, this week’s recipe is for
November 6, 2012
Volunteer Needs for Thanksgiving
11.5.12 | We’ve got lots of special Thanksgiving shifts for you and your family in the next few weeks.
November 5, 2012
Weekly Recipe #89: Chicken Stir Fry
In honor of our three-millionth meal delivery, this week’s recipe is an Open Arms classic from Kitchen Director Asei Tendle. If you volunteered with us over the last couple years,
October 30, 2012
Cooking for Kids: A New Year's Day Volunteer Opportunity from our Executive Director
A Volunteer Opportunity from our Executive Director, Tim Reardon:
October 24, 2012
You're Invited to a VIP Brunch at the Charlie Awards
10.23.12 | Join us at a VIP brunch before the awards show for some top-notch nosh and a chance to mingle with food luminaries — all while benefiting our program.
October 23, 2012
Weekly Recipe #88: Indian-Spiced Popcorn
By Jeanne Foels, Marketing & Outreach Coordinator If you rely solely on your microwave for making popcorn, you’re missing out. Popping your own on the stove is an easy, satisfying
October 23, 2012
A Decadent Evening of Food & Decor Benefiting Open Arms
10.24.12 | Enjoy a progressive style 4-course dinner and entertainment at Palate of Decadence, a gala put on by the National Association of Catering Executives.
October 23, 2012
