A hunger-free summer for neighborhood children
8.21.12 | This summer we served 6,832 free meals to kids who rely on school lunches during the school year.
August 21, 2012
Latest News
The Latest
Weekly Recipe #79: Basil-Walnut Pesto
Pesto is a terrific way to use up summer’s abundance of basil — before those big, bushy plants start to bolt. Easy, tasty and versatile, it can be stored in
August 21, 2012
Call for Birthday Cards
8.14.12 | Help us replenish our supply of birthday cards, either store-bought or homemade, so we can continue to celebrate our clients’ special days.
August 14, 2012
Weekly Recipe #78: Tomato Cobbler
By Jeanne Foels, Marketing & Outreach Coordinator I was feeling a little overwhelmed by the bounty of tomatoes in my kitchen, so I decided to give this new recipe a
August 14, 2012
Meet Sarah Mobry, Open Arms' New Farm Assistant
By Ben Penner, Open Farms Director We’d like to introduce you to Sarah Mobry, who joins our staff as the Open Farms Assistant. Help us welcome her! Here’s some information
August 8, 2012
Weekly Recipe #77: Gluten-Free Dairy-Free Zucchini Bread
Did you know we offer a gluten-free menu option to our clients? This menu is also dairy-free, pork-free and nut-free, furthering the number of dietary restrictions we can accommodate. All
August 7, 2012
Treat yourself to new shoes at Marmi and support Open Arms
7.31.12 | Upscale shoe boutique Marmi will donate 10% of the sales from their opening weekend to our program.
July 31, 2012
Weekly Recipe #76: Mustard Roasted Potatoes
By Rebecca Tofte, Development Director This recipe is a great way to use those wonderful, locally-grown potatoes from the farmers market. I make it at least once a week year
July 31, 2012
Open Arms Joins the Minnesotans United for All Families Coalition
7.26.12 | The Open Arms board has voted to oppose the marriage amendment based on our mission and on our legacy of social justice.
July 26, 2012
Weekly Recipe #75: Curried Beets and Carrots with Coconut Milk
By Jeanne Foels, Marketing & Outreach Coordinator This week’s recipe features one of the sweetest of all vegetables: the beet. In addition to being rich in natural sweetness, these deeply
July 24, 2012
Second Half of the Season
By Ben Penner, Open Farms Director July brings hot weather, harvests and the seemingly endless thirst of plants and soil. The midpoint in the summer ushers in the second half
July 19, 2012
Get Your Tickets For North Coast Nosh
7.17.12 | On August 17, Open Arms will host the fifth North Coast Nosh, a celebration of local food and drink put on by the Heavy Table.
July 17, 2012
