Treat yourself to new shoes at Marmi and support Open Arms
7.31.12 | Upscale shoe boutique Marmi will donate 10% of the sales from their opening weekend to our program.
7.31.12 | Upscale shoe boutique Marmi will donate 10% of the sales from their opening weekend to our program.
By Rebecca Tofte, Development Director This recipe is a great way to use those wonderful, locally-grown potatoes from the farmers market. I make it at least once a week year
7.26.12 | The Open Arms board has voted to oppose the marriage amendment based on our mission and on our legacy of social justice.
By Jeanne Foels, Marketing & Outreach Coordinator This week’s recipe features one of the sweetest of all vegetables: the beet. In addition to being rich in natural sweetness, these deeply
By Ben Penner, Open Farms Director July brings hot weather, harvests and the seemingly endless thirst of plants and soil. The midpoint in the summer ushers in the second half
7.17.12 | On August 17, Open Arms will host the fifth North Coast Nosh, a celebration of local food and drink put on by the Heavy Table.
By Jeanne Foels, Marketing & Outreach Coordinator To help you cool off this week, here’s a refreshing sorbet featuring one of my favorite fruits. Don’t be scared off by the
By Jeanne Foels, Marketing & Outreach Coordinator If you’ve cooked before with quinoa, that grain-but-not-a-grain, you’ve probably treated it like rice: throw it in a pot with some water and
By Ben Penner, Farm Director When hot weather hits, it is critical that plants in the garden (not to mention the people working in the garden!) get enough timely moisture
By Gwen Hill MS, RD, LD I recently read an update from Hunger-Free Minnesota’s 3-year campaign, which aims to close the hunger gap in Minnesota by 2014 with the help
In honor of tomorrow’s holiday, we polled some of the staff about their favorite Fourth of July food: Gwen Hill, Registered Dietitian: “Watermelon.”Jeff Langaard, Finance & Administration Director: “Grilled burgers.”Susan
You may not think of radishes as capable of playing a starring role in a sandwich, but with a fabulous DIY herb butter in the supporting role, those little red
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!