Passport to Africa: Explore Open Arms International
9.18.12 | You’re invited to an evening of wine, desserts and discovery on October 14. Reserve your tickets today!
September 18, 2012
Latest News
The Latest
Weekly Recipe #82: Amy Boland's Mixed Cauliflower Pickles
Though our friend Amy Boland has been volunteering with us for over a decade, she recently picked up a new trick for chopping cauliflower from Chef Ben in the Open
September 11, 2012
Better Recycling Comes to Open Arms
9.11.12 | Open Arms will roll out an improved recycling program starting Monday, September 17, aiming to decrease our environmental impact by reducing trash, stepping up recycling and adding composting.
September 7, 2012
Dine at Bacio and Support Open Arms
9.4.12 | On Saturday, September 8, Bacio will host a special evening featuring a live band and a raw oyster bar, and donate a portion of sales to Open Arms.
September 4, 2012
Weekly Recipe #81: Pulled Chicken in Cream Gravy Sauce
By Gwen Hill MS, RD, LD This week’s recipe is another delicious chicken dish from Open Arms Chef Ben Harrelson. Ben loves making home-style food and using herbs to add
September 4, 2012
Weekly Recipe #80: Ben's BBQ Chicken Marinade
In honor of Labor Day weekend coming up, we asked our kitchen staff for their favorite end-of-summer recipes. Chef Ben Harrelson, our resident grilling guru, gave us this flavor-packed marinade.
August 28, 2012
Kent & Gwen star at the State Fair
8.22.12 | Come see us on Friday at the Eco Experience Stage!
August 22, 2012
A hunger-free summer for neighborhood children
8.21.12 | This summer we served 6,832 free meals to kids who rely on school lunches during the school year.
August 21, 2012
Weekly Recipe #79: Basil-Walnut Pesto
Pesto is a terrific way to use up summer’s abundance of basil — before those big, bushy plants start to bolt. Easy, tasty and versatile, it can be stored in
August 21, 2012
Call for Birthday Cards
8.14.12 | Help us replenish our supply of birthday cards, either store-bought or homemade, so we can continue to celebrate our clients’ special days.
August 14, 2012
Weekly Recipe #78: Tomato Cobbler
By Jeanne Foels, Marketing & Outreach Coordinator I was feeling a little overwhelmed by the bounty of tomatoes in my kitchen, so I decided to give this new recipe a
August 14, 2012
Meet Sarah Mobry, Open Arms' New Farm Assistant
By Ben Penner, Open Farms Director We’d like to introduce you to Sarah Mobry, who joins our staff as the Open Farms Assistant. Help us welcome her! Here’s some information
August 8, 2012
