Weekly Recipe #88: Indian-Spiced Popcorn
By Jeanne Foels, Marketing & Outreach Coordinator If you rely solely on your microwave for making popcorn, you’re missing out.
October 23, 2012
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A Decadent Evening of Food & Decor Benefiting Open Arms
10.24.12 | Enjoy a progressive style 4-course dinner and entertainment at Palate of Decadence, a gala put on by the
October 23, 2012
Call for Gluten-Free Cereal
11.5.12 | Our supply of gluten-free cereal is running low — can you help us replenish it?
October 22, 2012
Wednesday is Food Day!
By Gwen Hill MS, RD, LD Food Day is this week! We invite you to join us Wednesday night at
October 22, 2012
Weekly Recipe #87: 10 Pumpkin Recipes
In honor of our young professional group’s pumpkin carving event this Sunday, we have 10 terrific ways to cook and
October 16, 2012
Food Day Celebrations
By Gwen Hill MS, RD, LD Next Wednesday is Food Day! Food Day is similar to Earth Day, but instead
October 16, 2012
Celebrate Three Million Meals With Us on November 1
10.15.12 | Join us to mark a milestone made of individual moments of generosity and hope.
October 15, 2012
October 24 is Food Day!
10.9.12 | Join us for two special events commemorating the nationwide celebration of healthy, affordable and sustainable food.
October 9, 2012
Weekly Recipe #86: Southwest Chicken Soup
This week’s recipe comes from Open Arms chef Cassie, who recommends this comforting soup for chilly fall evenings. “I’m just
October 9, 2012
Read the 2011 Annual Report
10.2.12 | Our 2011 Annual Report is now available online. We are so thrilled and inspired by all of the
October 2, 2012
Weekly Recipe #85: Fruit Financiers
By Susan Pagani, Communications Director Every year I ask my pal Maria what she’d like in the way of birthday
October 2, 2012
Weekly Recipe #84: Kale, Bean and Chicken Sausage Stew
by Jeanne Foels, Development Associate – Outreach The days of soup are upon us! The chill in the air turns
September 25, 2012
