By Jeanne Foels, Marketing & Outreach Coordinator Last week at Open Farms, our garden in Belle Plaine, volunteers harvested bunches of garlic scapes, a special June visitor that mystifies CSA
By Jeanne Foels, Marketing & Outreach Coordinator This June, I’m celebrating the confluence of National Dairy Month and the spring abundance of berries with these buttery, biscuit-like scones. The recipe
By Jeanne Foels, Marketing & Outreach Coordinator This weekend, after picking up some beautiful green onions at the farmers market, I embarked on a quest to make a coleslaw worth
By Kent Linder, Operations Director International Committee member David Plante and I visited Open Arms’ international projects in South Africa, and we saw some terrific impact. One of the partnerships
By Gwen Hill MS, RD, LD In January, I attended a conference called State of the Plate: Minnesota Healthy Food Futures, which was focused on the state of our food
By Susan Pagani, Communications Director Once again, it is asparagus season. In honor of this glorious fact, I offer you a bit of trivia and a recipe. Did you know
5.29.12 | Open Arms hires Rebecca Tofte as the new Development Director.
By Kelly McManus, Creative Director This salad is very light and springy and green. And sweet: the first bite recalls new leaves and maraschino cherries — well, not quite that
By Susan Pagani, Communications Director Whenever my husband and I go out for sushi, we ask for two orders of goma-ae. The curls of sesame laden spinach are so tasty
By Jeanne Foels, Marketing & Outreach Coordinator Don’t miss out on this year’s crop of rhubarb! Get yourself to the nearest farmers market or co-op and pick up a fresh,
By Ben Penner, Farm Director Almost every day I get to explain to longtime Open Arms volunteers and donors, as well as new friends and community members, how Open Farms
5.1.12 | Greet our new executive director at an open house at Open Arms from 10 a.m. to 1 p.m. on Thursday, May 3.
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!