Weekly Recipe #56: Quinoa-Stuffed Peppers
The recipe this week uses quinoa (pronounced keen-wah) as the whole grain to help you achieve this week’s challenge. Not only is this a ancient grain superstar, it also is
The recipe this week uses quinoa (pronounced keen-wah) as the whole grain to help you achieve this week’s challenge. Not only is this a ancient grain superstar, it also is
By David Plante, Volunteer On Tuesday, we visited the Mesfin Feyisa Initiative. In 2005, the Initiative began under the auspices of Adama Dawn of Hope — which Open Arms supports
By Ben Penner, Farm Director An Open Arms team has traveled to Ethiopia to visit our nutrition partners in Addis Ababa and Adama, Ethiopia. For all of us, it is
By David Plante, Volunteer Every time I visit Africa I can’t help but feel how overwhelming life here seems. Not for me—as a middle class white American the most difficult
By Gwen Hill MS, RD, LD We have two recipes for you this week that draw inspiration from the first challenge of National Nutrition Month. The tagine recipe has a
By Leah R. Gramlow RD, Open Arms Volunteer Happy National Nutrition Month! Let’s kick off the month with a challenge to eat more fruits and vegetables. As a rule of
By Gwen Hill MS, RD, LD Open Arms is celebrating National Nutrition Month! The Academy of Nutrition and Dietetics (A.N.D.), formerly known as the American Dietetic Association, encourages everybody to
By Gwen Hill MS, RD, LD Happy Sweet Potato Month! Sweet potatoes are what we consider a “nutrient dense food.” They are filled with many important nutrients that your body
By Jeanne Foels, Marketing & Outreach Coordinator For our third week of celebrating National Sweet Potato Month, we think it’s time to demystify a common point of confusion: what’s the
2.20.12 | It’s a cooking competition — and you get to be the judge!
2.16.12 | VocalPoint raised an amazing total of $17,366 for Open Arms programs through two concerts last weekend.
By Jeanne Foels, Marketing & Outreach Coordinator This week’s recipe pairs sweet potatoes with kimchi, a spicy pickled cabbage condiment that is used liberally in Korean cuisine. Savory and garlicky,
Just in time for the holiday season, Open Arms of Minnesota is thrilled to offer a new way to support our clients this holiday season! Inspired by the classic “Wish Books” of years past, we are proud to introduce the first-ever Open Arms Gift Catalog. We hope this new approach to supporting our clients rekindles the joy of giving, inspiring you to make a difference in the lives of those we serve through our meals.
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!