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This dish is ideal for January — it’s warm and comforting, and full of healthy ingredients to help you keep plugging away at those resolutions. Plus, it practically cooks itself!

By Jeanne Foels, Marketing & Outreach Coordinator This week, I made myself forget about the teasing, spring-like interludes we’ve been having and instead focused on hunkering down for actual chilly

By Susan Pagani, Communications Director On the historic side, this rather boozy dessert famously kept Sir Ernest Shackleton’s crew toasty warm and content as they drifted on the ice-bound Antarctic

By Susan Pagani, Communications Director As the real winter weather sets in, warm dishes become essential. In this recipe, chicken is roasted with a savory trio of garlic, pancetta and

By Jeanne Foels, Marketing & Outreach Coordinator It doesn’t matter if you are tired of cookies this season — get the mixer back out and make these immediately! Open Arms

By Jeanne Foels, Marketing & Outreach Coordinator Amid all the meat-heavy meals and rich desserts of this season, all I’m craving right now is something green! This salad fits the

By Susan Pagani, Communications Director Every year, around this time, Medjool dates turn up in the market. Huge and soft, they are the most lush of all dates, so honey-sweet

By Susan Pagani, Communications Director I learned to bake focaccia bread from a chef named Rosie in Portland, Oregon. We worked at a wonderful Italian deli that featured, along with