SNAP Challenge: Food revelations
By Mark Sauerbrey and Dennis Taylor So we are one day away from finishing the SNAP challenge and we have to say it went quite well. Aside from spending more
By Mark Sauerbrey and Dennis Taylor So we are one day away from finishing the SNAP challenge and we have to say it went quite well. Aside from spending more
By Gwenda Hill I hate ramen noodles. They are squishy and salty and I don’t like them. I ate ramen noodles on Monday and Tuesday for lunch. I saved more
By Ellen Klahn … I failed this challenge because I essentially have no self-control when it comes to food. Add in two days of being sick, a really stressful work
By Kay Mitchell Tomorrow is Thanksgiving and the end of the SNAP challenge for me and for my Open Arms friends. There is irony in ending a week of conscious
By Elizabeth Polter The SNAP challenge has made me think a lot about the tradeoff between time and money. This semester is my first as a full-time student and full-time
About this time last year in my SNAP Challenge, around Day 6, I opted to eat less, rather than trying to swallow some truly unappetizing food. Last year, I struggled
In my search for SNAP Challenge-friendly recipes, I headed to Budget Bytes, a blog dedicated to eating well on a budget. With each post, writer Beth M. posts a recipe,
By Kay Mitchell If I had not acknowledged it before, the SNAP Challenge experience has made me keenly aware that I am a snacker, a grazer, a eat any time,
By Jeanne Foels Here’s how I’m viewing my week on the SNAP Challenge: I ended up with a weight loss diet. In my quest to plan an organic menu with
By Samantha Nelson Wow. What an experience this challenge has been so far. I have certainly been busy to say the least. With Thanksgiving on Thursday, my professors have deemed
By Susan Pagani As a food writer, I spend a healthy portion of my days thinking about what I will eat and drink next — but not worrying about it.
By Gwenda Hill I’m SNAPing. And I’m only four days late. To be fair, I adjusted my allowance to $12.96 for 3 days ($30.25/7= $4.32 per day * 3 days=
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
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