SNAP Challenge: A little bit of hunger and a lot of gratitude
By Jeanne Foels Here’s how I’m viewing my week on the SNAP Challenge: I ended up with a weight loss diet. In my quest to plan an organic menu with
By Jeanne Foels Here’s how I’m viewing my week on the SNAP Challenge: I ended up with a weight loss diet. In my quest to plan an organic menu with
By Samantha Nelson Wow. What an experience this challenge has been so far. I have certainly been busy to say the least. With Thanksgiving on Thursday, my professors have deemed
By Susan Pagani As a food writer, I spend a healthy portion of my days thinking about what I will eat and drink next — but not worrying about it.
By Gwenda Hill I’m SNAPing. And I’m only four days late. To be fair, I adjusted my allowance to $12.96 for 3 days ($30.25/7= $4.32 per day * 3 days=
By Ben Penner Today is Day 5 of the SNAP Challenge. As Open Farms Director at Open Arms of Minnesota I grow organic vegetables for the Open Arms Kitchen. Along
The following are comments from talks I gave at St. Joan of Arc in Minneapolis on Sunday, November 20. I came to my work for very personal reasons. I needed
This is a posting from my “Your Voices” blog for the Minneapolis StarTribune. This year, like last year, I’m living on food stamps for the seven days before Thanksgiving. It’s
I had never shopped at Walgreens for groceries before this SNAP Challenge. Who knew that there was a food product line distributed by Walgreens called Nice! I bought the Nice!
By David Plante Today is Day 2 of our SNAP challenge. I will admit that I was reluctant to participate in the challenge, not because I was afraid of it,
By Susan Pagani Like Jeanne, I opted to shop co-op style for my challenge. Seward Co-op is within walking distance of my house and offers a pretty good selection of
By Michelle Los It’s almost 9pm and the sun set a long time ago here in Minnesota. The first day of the SNAP challenge is almost done. I’m glad to
By Jeanne Foels I chose to take a different focus for my SNAP Challenge: to spend my $30.25 at my local co-op, purchasing only organic items. This approach may sound
Just in time for the holiday season, Open Arms of Minnesota is thrilled to offer a new way to support our clients this holiday season! Inspired by the classic “Wish Books” of years past, we are proud to introduce the first-ever Open Arms Gift Catalog. We hope this new approach to supporting our clients rekindles the joy of giving, inspiring you to make a difference in the lives of those we serve through our meals.
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!