SNAP Challenge: Shopping at Walgreens
By Kevin Winge Day one of my second annual SNAP Challenge is off to a good start. Knowing that some SNAP recipients have transportation issues, this year I’m shopping for
By Kevin Winge Day one of my second annual SNAP Challenge is off to a good start. Knowing that some SNAP recipients have transportation issues, this year I’m shopping for
By Ellen Klahn T-minus two and a half hours until the start of the SNAP Challenge. I’m currently enjoying my “Last Supper”: veggie burgers with cheese and lettuce on whole
By Kevin Winge Let’s get a few things about the Supplemental Nutrition Assistance Program (SNAP) on the table right away. Yes, the fact that the word “supplemental” is in the
By Samantha Nelson And so the countdown beings. In less than two days the Open Arms of MN SNAP Challenge will begin. For one week’s time, a number of people,
Although I love huevos rancheros — a layering of black beans, salsa and eggs on a corn tortilla — I have to admit it had never occurred to me to
Minnesota Senator Al Franken has signed a letter urging the Joint Select Committee on Deficit Reduction not to cut anti-hunger programs. Senator Franken joins 15 other signers in specifically asking
This tasty side dish would be an excellent addition to your turkey day table. The combination of cider and cranberries gives the carrots a delicious zing, as well as a
Open Arms’ congressional representative, Keith Ellison, and our former board member, Rev. Larry Snyder, are doing their parts to draw national attention to the increasing issue of food insecurity in
There are those who believe that chili con carne should not include beans — or if it does, that it should go by another name, such as stew. I heartily
Yesterday Operations Director Kent Linder brought these pumpkin spice cupcakes to our Food Day celebration, a delicious reminder of the sweeter side of good food. Kent used real pumpkin in
In my book, kale is a superstar. It’s easy to grow, hardy and PACKED with nutrients — the British government even encouraged its citizens to grow kale during World War
The combination of autumnal pumpkin with summery southwestern spice makes this week’s recipe perfect for the warm fall we’ve been having. Pick up some chips and host a potluck for
Just in time for the holiday season, Open Arms of Minnesota is thrilled to offer a new way to support our clients this holiday season! Inspired by the classic “Wish Books” of years past, we are proud to introduce the first-ever Open Arms Gift Catalog. We hope this new approach to supporting our clients rekindles the joy of giving, inspiring you to make a difference in the lives of those we serve through our meals.
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!