Potluck Recipe #24: Double-Ginger Sour Cream Bundt Cake
This wonderfully moist cake sings with the tang of ginger. Serve it at an Open Arms potluck with a little extra sour cream and a piece of candied ginger or
This wonderfully moist cake sings with the tang of ginger. Serve it at an Open Arms potluck with a little extra sour cream and a piece of candied ginger or
Summer is always about the barbecue, but in these days of 115-degree heat indexes, grilling is more than fun, it’s just good common sense. Why tax your AC — or
Most farmers love talking farm machinery, especially on the rare occasions that they get to purchase a piece brand new — and I’m certainly no different. Open Farms is now
Our doyenne of spice, volunteer chef Carol Hancuh, served this savory Indian stew at lunch and had us all lining up for seconds. With nearly five teaspoons of curry spice,
Farm Director Ben Penner sent us a note about weather this morning. Now that we’re experiencing a more “normal” weather pattern for Minnesota, he thought it would be a good
By Susan Pagani, Communications Director A confession: I wish it were possible to spay my mulberry tree. Every year it drops bland berries hither and yon, and it’s impossible to
An impromptu potluck (at my house!) called for a dessert that could accompany another guest’s abundant fruit share — oh, what to do with an excess of strawberries and blueberries?
Mmmm . . . . just look at these onions! This morning, Farm Director Ben Penner forwarded this photo to us, wondering if anyone remembers the March 8 farm training,
Open Farms Director Ben Penner has been sending our kitchen crates of beautiful spinach, mesclun and arugula for our clients’ salads. Today he wrote to tell us that, with the
Last week I sat down to plan a meal for my housemates and found myself in that particular summer dilemma — what to make when the weather is just too
What to do when spring showers bring bushels of two-foot tall tarragon? Tarragon dressing is delicious, not too labor intensive and provides a delightful companion to all the lettuce also
Rhubarb is one of those mysterious plants that makes one wonder how folks ever figured out the stalk was edible … and how many early gastronomes perished in the process.
Just in time for the holiday season, Open Arms of Minnesota is thrilled to offer a new way to support our clients this holiday season! Inspired by the classic “Wish Books” of years past, we are proud to introduce the first-ever Open Arms Gift Catalog. We hope this new approach to supporting our clients rekindles the joy of giving, inspiring you to make a difference in the lives of those we serve through our meals.
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!