Latest News

Chef Austin brings us this week’s recipe, a simple and delicious presentation of potatoes that’s perfect for a brunch potluck benefiting Open Arms. The mix of nutmeg, cumin and coriander

Hot, delicious broth and fresh, julienned veggies make this potluck dish enormously satisfying. Vietnamese Pho (Serves 6) 4 quarts beef broth 1 large onion, sliced into rings 6 slices fresh

In honor of Lucky Number 7 Moveable Feast, here’s a potluck recipe sure to bring you good fortune (or a least a crowd of hungry admirers). 7-Layer BarsAdapted from The

This tasty salad is abuzz with bright flavors, perfect for spring potlucks. Make up your own amounts for the quinoa salad to suit your taste and batch size. The vinaigrette

This delightful stew features the chickpea, a tiny legume with a whole lot of history. Its origins can be traced all the way back to the Neolithic period; 7,500-year-old chickpea

This week’s recipe comes from our sriracha-loving chef Asei! He says: “I love to barbecue, and this is a good way to incorporate some tasty veggies in and on top

This week’s recipe features fennel, a versatile vegetable often found in Italian cuisine. Cultures around the Mediterranean have long revered this veggie for its medicinal and culinary uses, and it

By Jeanne Foels, Marketing & Outreach Coordinator I’m going to let you in on a family secret: Chocolate Crackle Cookies. Passed down by my grandmother, perfected by my mother, beloved

  Spinach pie has no season — it’s as comforting a winter dish as any, but paired with a fresh green salad reminds us of the lighter café fare of

Mother Nature may be lulling us into thinking that warm weather and green grass are right around the corner, but we all know we’ll probably get a bit more snow

Picture this: It’s a weekend morning and there’s nothing pressing on your to-do list. Friends chat happily around you, sharing the week’s news. There’s sunshine pouring through the window, a