Potluck Recipe #03: Tamale Pie
Ever since we started talking about the idea of hosting potlucks to support Open Arms, I’ve been thinking about this recipe. It comes from my mother-in-law, Daphne Ahlenius, who is
Ever since we started talking about the idea of hosting potlucks to support Open Arms, I’ve been thinking about this recipe. It comes from my mother-in-law, Daphne Ahlenius, who is
We’ve got soup on our mind this month, as the chill of winter persists. The familiar BLT combo isn’t just for sandwiches anymore; this original recipe turns the favorite trio
The aroma of delicious food, the sound of laughter and the warmth of a welcoming table…for many of us that is Open Arms. This year, we’re asking you to create
First, Happy Thanksgiving to everyone!Second, I’m sorry for being tardy with my final blog post. I got home from work last night and realized I had tickets to the wild
As I wait for my brown rice to boil to prepare my final dinner of my SNAP Challenge, black beans and rice, I have a few minutes to reflect on
Day 6….. I can see the light at the end of the tunnel. Today I had half a bowl of oatmeal for breakfast. If I had anything more than that
I didn’t need to take the SNAP Challenge to realize that my gender and race afford me a certain amount of privilege. I’ve been aware of the benefits and opportunities
Day 5…… Highlight of the day eating a PB&J sandwich. Low-light: ran out of bananas and realized that I only have 2 more pieces of bread left and 2 days
Why is it that so much of what I’ve been eating the past five days is orange in color? I haven’t had a box of macaroni and cheese for dinner
Day 4…… Breakfast: PB&J sandwich and a banana.Lunch: 1 cup of rice cooked with soy sauce.Dinner: PB&J sandwich with pasta shells covered in ragu- sweet tomato basil. I ended my
I don’t know when, if ever, I have gone four days without throwing away some leftover food or table scraps. Since starting my SNAP Challenge not a single flake of
After pouring over the supermarket ads in the Sunday paper, Paula and I decided to stick to the shopping list and make a few vegetarian substitutions. Armed with detailed lists
Just in time for the holiday season, Open Arms of Minnesota is thrilled to offer a new way to support our clients this holiday season! Inspired by the classic “Wish Books” of years past, we are proud to introduce the first-ever Open Arms Gift Catalog. We hope this new approach to supporting our clients rekindles the joy of giving, inspiring you to make a difference in the lives of those we serve through our meals.
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!