Potluck Recipe #18: Tarragon Vinaigrette
What to do when spring showers bring bushels of two-foot tall tarragon? Tarragon dressing is delicious, not too labor intensive and provides a delightful companion to all the lettuce also
What to do when spring showers bring bushels of two-foot tall tarragon? Tarragon dressing is delicious, not too labor intensive and provides a delightful companion to all the lettuce also
Rhubarb is one of those mysterious plants that makes one wonder how folks ever figured out the stalk was edible … and how many early gastronomes perished in the process.
Aside from the exit of winter — in some states! — we love spring for the arrival of asparagus. A member of the Lily family, asparagus is a bit of
Chef Austin brings us this week’s recipe, a simple and delicious presentation of potatoes that’s perfect for a brunch potluck benefiting Open Arms. The mix of nutmeg, cumin and coriander
Hot, delicious broth and fresh, julienned veggies make this potluck dish enormously satisfying. Vietnamese Pho (Serves 6) 4 quarts beef broth 1 large onion, sliced into rings 6 slices fresh
In honor of Lucky Number 7 Moveable Feast, here’s a potluck recipe sure to bring you good fortune (or a least a crowd of hungry admirers). 7-Layer BarsAdapted from The
This tasty salad is abuzz with bright flavors, perfect for spring potlucks. Make up your own amounts for the quinoa salad to suit your taste and batch size. The vinaigrette
This delightful stew features the chickpea, a tiny legume with a whole lot of history. Its origins can be traced all the way back to the Neolithic period; 7,500-year-old chickpea
This week’s recipe comes from our sriracha-loving chef Asei! He says: “I love to barbecue, and this is a good way to incorporate some tasty veggies in and on top
This week’s recipe features fennel, a versatile vegetable often found in Italian cuisine. Cultures around the Mediterranean have long revered this veggie for its medicinal and culinary uses, and it
By Jeanne Foels, Marketing & Outreach Coordinator I’m going to let you in on a family secret: Chocolate Crackle Cookies. Passed down by my grandmother, perfected by my mother, beloved
Spinach pie has no season — it’s as comforting a winter dish as any, but paired with a fresh green salad reminds us of the lighter café fare of
No matter the challenges, Open Arms stands ready to face the future. Together, we will gather for a special production of Moveable Feast being held on Thursday, May 15 at the historic Hollywood Theater in Northeast Minneapolis. We hope you and your cast of characters will join us in support of our clients!
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!