Community
Part V – Outcomes For Our Clients
Outcomes from our Clients – An interview with Rod Metzger In a new series by Open Arms of Minnesota, we want to take a deep dive into the Food is
February 18, 2025
Tag: FIMC
Community
Part IV – What’s Next and Policy Priorities?
An Interview with Alissa Wassung, Executive Director of Food Is Medicine Coalition (FIMC) In a new series by Open Arms of Minnesota, we want to take a deep dive into
February 12, 2025
Community
Feb. 6, 2025: Open Arms Program Update
Open Arms Unable To Accept New Clients MINNEAPOLIS (Feb. 6, 2025) – Due to changes in state and federal funding, we are unable to accept most new clients at this time, other
February 6, 2025
Community
Part III: Medically Tailored Meals In Action
An Interview with VA Kidney Specialist, Dr. Yoav Segal, and Olga Polyakov, RD, MS, CSR In a new series by Open Arms of Minnesota, we want to take a deep
February 4, 2025
Community
Part II: Accreditation and the Food Is Medicine Coalition
Accreditation and the Food Is Medicine Coalition In a new series by Open Arms of Minnesota, we want to take a deep dive into the Food is Medicine movement by
January 30, 2025
Community
Part I: What Is A Medically Tailored Meal?
What Is A Medically Tailored Meal, The Basics In a new series by Open Arms of Minnesota, we want to take a deep dive into the Food is Medicine movement
January 12, 2025
All
Recent Study Finds Health Care Cost Savings From Medically Tailored Meals Model
A study out of Tufts University Friedman School of Nutrition Science and Policy published on Oct. 17 showcases the power and promise of medically tailored meals for people living with
October 19, 2022
