Andrew Mendez (Chief Program Officer), Stanley Hadiwibowo (Director of Food Services), and Matt Fodge (Menu Development Chef) with the first Hmong specific meals produced through Open Arms’ Cultural Meals Program.
The nonprofit, digital newsroom published an article on our services, culturally specific meal project, and how to submit culturally specific recipes to the project!
Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).
Your Gift Will Help Us Serve More Clients!
Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!