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Twin Cities Chefs talk turkey with Open Arms on "Give to the Max Day"!

On Give to the Max Day, Thursday, November 19, at 7:00 pm, join Stephanie March from Mpls.St.Paul Magazine for a free livestream event called Talkin’ Turkey! She’ll be chatting with award-winning chefs from around the Twin Cities, including Gavin Kaysen (Spoon and Stable, Demi), Ann Kim (Pizzeria Lola), Justin Sutherland (Handsome Hog), Jamie Malone (Grand Cafe), and Anne Andrus (Honey + Rye Bakehouse) about their beloved Thanksgiving traditions! (UPDATE: Unfortunately, Yia Vang of Union Hmong Kitchen is no longer able to join us tonight.) Plus, you will have the chance to ask the chefs Thanksgiving cooking questions!

“I got into this business because I believe in the power of food to nourish, nurture, and heal the mind, body, and soul,” says Chef Ann Kim. “Open Arms of Minnesota shares that vision, and that’s why I support the vital work they do in our community.”

Talkin’ Turkey, which is free to watch, will begin at 7:00 pm Thursday, November 19 on Open Arms’ YouTube channel: https://www.youtube.com/openarmsmn

Thanks to our sponsor Cargill, donations made during Talkin’ Turkey will be matched dollar for dollar, up to $12,000.

Use the form below to RSVP for the event and to ask a Thanksgiving cooking question for the chefs. Those who RSVP will receive an email reminder the day of the event. See you on Give to the Max Day!

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Rekindle The Joy Of Giving With The Open Arms Gift Catalog!

Just in time for the holiday season, Open Arms of Minnesota is thrilled to offer a new way to support our clients this holiday season! Inspired by the classic “Wish Books” of years past, we are proud to introduce the first-ever Open Arms Gift Catalog. We hope this new approach to supporting our clients rekindles the joy of giving, inspiring you to make a difference in the lives of those we serve through our meals.

Support Our Clients HERE
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Open Arms of Minnesota Earns Accreditation from Food Is Medicine Coalition

Open Arms of Minnesota, the Twin Cities-based non-profit dedicated to providing nourishing, medically tailored meals to individuals with critical illnesses, has earned accreditation from the Food Is Medicine Coalition (FIMC). This recognition places Open Arms among an elite group of organizations nationwide that have demonstrated a high standard of care in delivering medically tailored meals (MTM).

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Your Gift Will Help Us Serve More Clients!

Together we can continue to meet the increased demand for medically tailored meals with your support! We hope you think of us as you consider your year-end giving. Your donation is a gift of care, compassion, and encouragement!

DONATE HERE